Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness.It can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.
Product Name:Bamboo Extract
Latin Name:Phyllostachys Nigra Var
CAS No.:525-82-6
Plant Part Used:Leaf
Assay:Flavones 2% 4% 10% 20%, 40%, 50%; Silica 50%, 60%,70% by UV
Colour: Brown fine powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Anti-oxidation
-Removal of free radicals,
-Regulation of blood lipids and cholesterols,
-Anti-inflammation and strengthening immune functions,
-Contains anti-aging and anti-wrinkle factors.
Application:
-Used as cosmetic ingredient used in skin-care products
-Used as dietary supplements, intaken as capsules.
-As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
-Added to regular foods to increase its nutrition values such as rice/noodle.
