Best-Selling Pramiracetam Coluracetam - GABA 98% – Tong Rui Bio

Product Name: GABA
CAS No.56-12-2

Chemical Name: 4-Aminobutyric acid
Molecular Formula: C4H9NO2
Molecular Weight: 103.12,
Specification: 20%,98%
Appearance: White crystal or crystalline powder
Grade: Pharmaceutical and food
EINECS No.: 200-258-6

Description:

GABA(γ-Aminobutyric acid) is a kind of natural amino acid, which is the chief inhibitory neurotransmitter in the mammalian central nervous system. GABA plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone. When the level of GABA in the brain decreases below a certain level seizures and other neurological disorders may occur. GABA can act as a natural calming and anti-epileptic agent in the brain, also increases levels of HGH, which is desirable to most adults since this hormone allows children and teenagers to grow and gain weight increase muscle mass without putting on extra pounds.

Source

This γ-aminobutyric acid (GABA) is transformed from sodium L-glutamic acid as raw material by fermentation of Lactobacillus (Lactobacillus hilgardii) with the following processing steps, such as pasteurization, cooling, activated carbon filtration, spray drying steps, desalination by ion-exchange, vacuum evaporation, crystallization. This crystal of γ-aminobutyric acid is white or pale yellow powder or granules. This product is made according to the processing techniques of new food material. It can be used in beverages, cocoa products, chocolate and chocolate products, candies, baked goods, snack, but not in infant foods. It can also be added in healthy foods or functional foods, which is also a kind of an irreplaceable high quality raw material for transparent functional beverage

Process

* A-sodium L-glutamic acid * B-Lactobacillus hilgardii

A+B (fenmentation)–Heating sterilization–cooling-Activated carbon processing-filting- excipients–drying -finished product -packing

Specification of Gaba

Appearance  White crystals or cystalline powder Organoleptic
Identification  Chemical  USP
pH 6.5~7.5 USP
Loss on drying  ≤0.5% USP
Assay  20-99% Titration
Melting Point  197℃~204℃ USP
Residue on ignition  ≤0.07% USP
Clarity of solution  Clear USP
Heavy Metals   ≤10ppm USP
Arsenic  ≤1ppm USP
Chloride  ≤40ppm USP
Sulfate ≤50ppm USP
Ca2+ No opalescence USP
Lead ≤3ppm USP
Mercury  ≤0.1ppm USP
Cadmium  ≤1ppm USP
Total plate count  ≤1000Cfu/g USP
Yeast & Mold ≤100Cfu/g USP
E.Coli Negative  USP
Salmonella Negative  USP

Function:

-GABA is good for animals restlessness and sleeping.
-GABA can accelerate the secretion of growth

hormone and animals growth.
-Enhancing animals’ body anti-stress ability

is an important role of GABA.
-GABA is suitable for brain metabolism dysfunction,

ameliorate hypertension ,and help to stabilize emotion.

Application:

-GABA has been very popular among the food industry. It has been applied to all kinds of tea beverages, dairy products, frozen food, wine, fermented food, bread, soup and other healthy and medical-treating food in Japan and some European countries.
-Besides,GABA has alos be applied in pharmaceutical field to improve brain metabolism dysfunction, ameliorate hypertension ,and help to stabilize emotion

Benefit of Gaba

Benefits and nutritional value of germinated brown rice: Brown rice contains vitamins B1, B2, Vitamin E, zinc, copper iron, calcium, potassium,

fiber, protein and carbohydrates. It also contains Anti-Oxidant.Promotes Calm Mind, Improves Mood & Sense of Wellness,

Improves Mental Focus

1. Vitamins B1 prevent numbness and help protects the nervous system.
2. Vitamins B2 increase body’s metabolism.
3. Vitamin E is an anti-oxidant. Slows the aging of the skin. Help repair body tissues. Increase body’s metabolism.
4. Niacin aided function of the nervous system and skin.
5. Iron, Magnesium, Phosphorus, Calcium helps strengthen bones and teeth, prevent anemia. Prevent cramps.
6. fibers allows easy shot. Prevent colon cancer, reduce cholesterol and prevent fat accumulation in the blood.
7. Carbohydrates provide energy for the body.
8. Protein repairs muscles