Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Product Name:Chili Pepper Extract Capsaicin

Latin Name:Capsicum annuum Linn

CAS No:404-86-4

Specification:95%~99% by HPLC

Appearance:White to yellowish crystal Powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Increase the brains of production of serotonin.
-Anti-convulsion and anti-epileptic action and anti-aging.
-Alter contractions in the upper and lower digestive tract.
-Decrease ulceration of the stomach.
-Stimulate production of melanin.
-Improve immunity of body.   

Application:

-Natural condiment & seasoning;

-Good ingredient for health product, pharmaceuticals, cosmetic and feed.