China OEM Chlorogenic Acids - Factory making Low Cranberry Extract – Tong Rui Bio

We emphasize growth and introduce new goods into the market every year for Factory making Low Cranberry Extract, We often welcome new and previous customers offers us with worthwhile information and proposals for cooperation, let’s grow and create jointly, and also to lead to our group and employees!
We emphasize growth and introduce new goods into the market every year for Cranberry Extract, Low Cranberry Extract, We’ve customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Ought to you want anything, don’t hesitate to contact us.
Cranberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Cranberry has been used as a medicinal herb since the 16th century.
It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, anthocyanidins,,, and so on, with a very good antioxidant, antimicrobial and purification efficiency.

Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

Product Name:Cranberry Extract

Latin Name：Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.

CAS No.:84082-34-8

Plant Part Used:Fruit

Assay:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% by UV; Anthocyanidins 5%,10%,25% by HPLC 10:1 20:1

Colour: Purple red fine powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Anti-oxident
-Enhance the immune system ability.
-Reduce heart disease and stroke occurred
-Help to prevent various free radicals related diseases
-Reduce the number of cold and shorten the duration
-Enhance flexibility of arteries and veins and blood capillary 
-Relaxation vascular so as to promote the blood flow and the high blood pressure
-Resistance to the effect of radiation
-Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia

Apppication:

-Functional food, drinks, health care products and pharmaceuticals.

TECHNICAL DATA SHEET