Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps.Cordyceps sinensis extract nourishes the lungs and kidney, and tonifies the essence and vital energy. In traditional Chinese medicine,cordyceps sinensis is considered to benefit the lung and kidney channels. It is commonly used by the elder in China as a type of “super-ginseng” for rejuvenation and stamina.It can be used in the treatment of resisting arrhythmia, relieving inflammation and nourishing the kidney. Used for atria premature or ventricular premature beat, chronic nephritis and chronic renal insufficiency.
Product Name:Cordyceps Extract
Latin Name:Cordyceps Sinensis(Berk) Sall
Japanese Name:Tochukaso
CAS No:73-03-0
Plant Part Used:Mycelium
Assay:10%~50 Polysacchrides by UV
Colour:Brown powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Asthma, allergic rhinitis
-Poor renal function, renal injuries by chemicals
-Chronic bronchitis, coughing
-Poor resistance of respiratory tract, catching flu easily
-Regulating blood pressure (high or low blood pressure)
-Anti-aging, anti-weakness
-The declining of sex drive
-Lowering raised blood lipid levels, strengthening the body’s immunity
-Poor function of lungs & kidneys, irregular menstruation
Application:
-Applied in food field, it is used as food additives added into many kinds of product
-Applied in pharmaceutical field, as the basic drugs to treat cerebrovascular disease
-Applied in cosmetic field, it is used to reduce chloasma, age pigment and whelk
