Dandelion (Latin name: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, dandelion is aperennial herb. Root cone-like, surface Brown Brown, wrinkle shrink, leaves edge sometimes with wave-like tooth or feather-like deep crack, base Department gradually narrowly into petiole, petiole and the main pulse often with red purple, spent Cliff upper purple red, key was silk-like white long soft hair; head-like inflorescence, total bud Bell-like, thin fruit dark brown, long Crown hair white, spent fruit period 4-10 months Ding Hua Hualang dandelion alias yellow violet, her mother-in-law, and so on.
Compositaeherbaceous perennial. Capitulum, the Pompon with white crest formed on the seeds, flowersfollowed by wind to new local nourishment for new life.
Product Name:Dandelion Extract
Latin Name：Taraxacum Mongolicum Hand. Mazz
CAS No.:68990-74-9
Plant Part Used:Aerial Part
Assay:Flavones ≧3.0% ≧5.0% by UV
Colour: Brown yellow fine powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
- Help balance electrolytes in the blood, uric acid levels and cholesterol levels for some people;
- May have anti-inflammatory effects and assist with urinary tract infections in women;
- External use of dandelion extract can treat skin problems such as psoriasis and acne.
Apppication:
-As Food and beverage ingredients.
-As Healthy Products ingredients.
-As Nutrition Supplements ingredients.
-As Pharmaceutical Industry & General Drugs ingredients.
-As a health food and cosmetic ingredients.
