Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed
and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation
suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds
have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source
of antioxidants than roasted coffee beans.
Product Name:Green Coffee Bean Extract
Latin Name:Coffea Robusta/Coffea Arabica L.
CAS No:327-97-9
Plant Part Used:Seed
Assay:Chlorogenic Acids≧50.0% by HPLC
Colour: Brown fine powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
-lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
-Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
-Act as an effective painkiller especially for migraine medications;
-Reduce the risk of diabetes.
Application
-Food field, the coffee are most popular food among people;
-Pharmaceutical field, to be used as raw materials to reduce blood pressure;
-Cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit.
