High Quality Green Tea Extract Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Product Name:Green Tea Extract
Latin Name:Camellia Sinensis(L.)O.kuntze
CAS No:490-46-0
Plant Part Used:Leaf
Assay: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% by UV; L-Theanine 20%-98% by UV
Colour: Brown fine powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Green tea extract has function of removing radicals and anti-aging.
-Green tea extract owns the effect of anti-wrinkle and anti-Aging.
-Green tea extract can reduce blood pressure, blood sugar and blood lipids.
-Green tea extract can enhance the immune function and prevention of colds.
-Green tea extract can be used to anti-radiation,anti-cancer,inhibiting the increasing of cancer cell.
-Green tea extract can be used to anti-bacterium, with the function of sterilization and deodorization.
Application
-Green tea extract can be applied in food grade.
-Green tea extract can be used as cosmetics and daily chemical additive.
-Green tea extract can be applied in pharmaceutical field.
