L-arnosine (beta-alanyl-L-histidine) ne a dipeptide na amino acid beta-alanine da histidine. An sosai mayar da hankali a tsoka da kuma kwakwalwa kyallen takarda.
Carnosine da carnitine aka gano da Rasha sunadarai V.Gulevich.Researchers a kasar Birtaniya, Koriya ta Kudu, Russiaand wasu kasashe sun nuna cewa carnosine yana da yawan antioxidant Properties cewa zai iya zama da amfani. Carnosine da aka tabbatar roron amsawa oxygen jinsi (Ros), kazalika da alpha-beta unsaturatedaldehydes kafa daga peroxidation na jikin tantanin m acid a lokacin oxidative danniya. Carnosine ne ma a zwitterion, a tsaka tsaki kwayoyin da kyau da kuma mummunan karshen.
Kamar carnitine, carnosine aka hada da tushen kalmar carn, ma'ana jiki, alluding zuwa ta ruwan dare a dabba gina jiki. A ganyayyaki (musamman maras cin nama) rage cin abinci ne gurgunta, a isassun carnosine, idan aka kwatanta da matakan samu a cikin wani misali rage cin abinci.
Carnosine iya chelate divalent karfe ions.
Carnosine zai iya ƙara Hayflick iyaka a mutum fibroblasts, kazalika da bayyana don rage telomere rage kudi. Carnosine kuma dauke a matsayin geroprotector
Samfurin Name: L-Carnosine
CAS Babu: 305-84-0
Kwayoyin Formula: C9H14N4O3
Kwayoyin Weight: 226,23
Narkewa batu: 253 ° C (bazuwar)
Musammantawa: 99% -101% by HPLC
Bayyanar: White Foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
- L-Carnosine is the most effective anti-carbonylation agent yet discovered. (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles
-L-carnosine foda ma abubuwa a matsayin kayyadewa na tutiya da jan yawa a jijiya Kwayoyin, taimaka su hana overstimulation da wadannan neuroactive a cikin jiki substantiates duk na sama da kuma sauran karatu sun nuna kara amfanin.
-L-Carnosine ne SuperAntiOxidant cewa quenches ko mafi hallakaswa free radicals: The hydroxyl da peroxyl radicals, superoxide, kuma singlet oxygen. Carnosine taimaka wajen chelate ionic karafa (ja ruwa da gubobi daga jiki). kara girma a fata.
Application:
-Protects epithelial cell membranes a ciki da kuma mayar da su zuwa ga al'ada metabolism. -Ayukan Manzanni a matsayin antioxidant da kuma kare ciki daga barasa da kuma shan taba-jawo lalacewar;
-Has anti-mai kumburi Properties kuma moderates samar da interleukin-8.
-Adheres zuwa ulcerations, abubuwa a matsayin wani shãmaki a tsakãninsu da ciki acid da kuma taimaka wajen warkar da su.
