Maitake aka classed matsayin polypore, wani naman kaza ba tare da kowa alama na wani mufuradi hula da kuma gills. Maimakon haka, shi yana da mahara sashe mai tushe da flowery-ruffed caps.The underside na wadannan iyakoki da aka rufe da wani bakin ciki Layer na densely cushe pores. kowa sunan ne lotus flower, saboda siffar ne kamar dance skirt, don haka Japan sunan shi a matsayin dance mushroom.Maitake namomin kaza ne a flavorful da kuma abinci na gina jiki kungiyar da kyau kafofin na B-Vitamins: thiamine, riboflavin da Niacin.They dauke da duk da muhimmanci amino acid. Wadannan ne cikakke powdered kayan for samar da nasu tsarin na rigakafi boosting abin da ake ci kari da na halitta kayan shafawa.
Samfurin Name: Cire Makin Mushroom/Grifola Frondosa extract
Latin Name: Lentinus Edodes (Berk.) Ku raira waƙa
CAS Babu: 37339-90-5
Shuka Part Used: Fruit
Kima: Polysaccharides 0,50% ~ 50,0% da UV
Launi: yellowish ruwan kasa foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Inhibit ciwon daji.
-Slow saukar da tsufa da kuma inganta gonad aiki.
-Prevent kuma ku bi ciwon sukari.
-Inhibit kiba da kuma tsara jini a two-way fashion domin lura da arteriosclerosis da cerebral embolism.
-Enhance fuska kyakkyawa da moisten fata ya fasa bayyanar shekaru pigment.
-Ka ƙara ci, da inganta ci gaban, gina up rigakafi da kuma inganta ƙwaƙwalwar ajiya.
aikace-aikace
-Cire Makin Mushroom can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
-Maitake Naman kaza tsantsa ne mai kyau ga daji da rigakafin, da dokokinta na menopausal ciwo, inganta metabolism, yana ƙarfafa jiki iko.
-Maitake Naman kaza tsantsa za a iya amfani da a matsayin babbar sinadaran ga kowane irin kiwon lafiyar da kayayyakin, dandano abinci (drinks, ice cream, da dai sauransu.), Aikin abinci.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
||
R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
|
▲ Quality Assurance System |
√ |
▲ daftarin aiki iko |
√ |
|
▲ Ingancin System |
√ |
|
▲ Training System |
√ |
|
▲ Ciki duba layinhantsaki |
√ |
|
▲ Suppler duba System |
√ |
|
▲ Boats Facilities System |
√ |
|
▲ Material Control System |
√ |
|
▲ Production Control System |
√ |
|
▲ Marufi lakabtawa System |
√ |
|
▲ Laboratory Control System |
√ |
|
▲ Verification Ingancin System |
√ |
|
▲ Kullum Harkokin System |
√ |
|
Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |