Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Samfurin Name: Resveratrol  98%

Musammantawa:98% by HPLC

Botanic Source: Polygonum Cuspidatum tsantsa

Part Used: Akidar

Launi: fari foda

Sauran sunan: trans-3,4,5-Trihydroxystilbene. 3,4 ', 5-Trihydroxy-trans-stilbene. 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol. 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] benzene-1,3-diol. Veratrum album L barasa. Trans-Resveratrol
CAS No.:501-36-0
kwayoyin dabara: C14H12O3
Molucular nauyi: 228,24
Halitta: fari crystalline foda
Tsarki: 95%, 98%, 99%

GMO Status: GMO Free

Shiryawa: a 25kgs fiber ganguna

Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske

Shiryayye Life: 24 months daga ranar samarwa

ayyuka:

1.Anti-ciwon daji
2. Effect a kan zuciya da jijiyoyin jini tsarin
3. antibacterial da antifungal
4. ciyad da kuma kare hanta
5. antioxidant da ice free-radicals
6. Tasiri a kan metabolism na osseous batun

Aikace-aikace:

Amfani a cikin abinci filin, shi ke amfani da abinci ƙari tare da aiki na tsawon kwanakinka rayuwa.
Amfani a cikin Pharmaceutical filin, shi ke akai-akai amfani da magani kari ko OTCS sinadaran da kuma rike da kyau inganci domin lura da ciwon daji da kuma cardio-cerebrovascular cuta.
Amfani a comestics, yana iya jinkirta tsufa da kuma hana UV radiation.