Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.Other uses of chitosan that have been researched include use as a soluble dietary fiber.
Product Name: Chitosan
Kāhua Ulu'lāʻau Source: Shrimp / pāpaʻi iwi
CAS No: 9012-76-4
'Oponopono: degere o ka Deacetylation
Mea o loko: 85%, 90%, 95% High nuʻa / Low nuʻa
Waihoʻoluʻu: White a 'okoʻa ke keʻokeʻo ka pauka me ka ano ala a me kaʻaiʻana
GMO you: GMO Free
Hāʻawe: i 25kgs puluniu pahu
Waho pūnaewele: E ipu unopened i ka me, maloo wahi, E aku mai ka ikaika kukui
Holopapa Life: 24 mahina mai ka la aku o ka? Iecaianoaaiiuo
Launch:
- Medicine Grade
1. Hoʻopiʻi 'ia aʻe ke koko coagulation, a wahi iho la ho'ōla;
2. Used like lāʻau malama aku-hoʻokuʻu'ōpū mai;
3. Used iʻimi hoʻopunipuni nā'aʻaʻa a me nā loko;
4. hou 'ana i ka mea e hoʻonele, e kiai ana i ka hypertension, hooponopono ana i ke koko kōpaʻa, Anati-oo hoi,' ōʻakika Kumukanawai, a pela aku,
- Food Grade:
1. Antibacterial Agena
2. ka hua a me kaʻai preservatives
3. mea hoʻonui i ola-mālama ai
4. Clarifying Agena no ka hua wai
- ka Mahiai Grade
1. i ka mahiʻai, chitosan ua nō kāu hoʻohana like me ka maoli hua lapaau a me ka ulu kanu enhancer, a me he ecologically launa biopesticide waiwai e boosts ka innate hiki o nā mea kanu, e hoomalu ia lakou iho e ku e ia fungal nā mea palahēhē.
2. E like me hānai mea hoʻonui, hiki inhibit, a pepehi i ka palapala bacterium, hoʻoikaika 'ana i na holoholona e hoʻonele.
- Lolina Grade
1. Chitosan mea maikai adsorption ano o kaumaha metala ion, noi ma ka hana maikaʻiʻole o ke aloha wao wai, kalameaʻai wao wai, ka wai huikala ana a me ka lole hana.
2. Chitosan hiki ke i pili ma ka pepa-ana hana, ka hoʻomaikaʻi i ka ikaika maloʻo a me ka pulu o ka pepa a me kaʻilikai Print hiki.
palapala noi:
- Food Field
Hoʻohana 'ia e like me ka ai mea hoʻonui, thickeners, preservatives hua a me ka lau, hua wai clarifying Agena, ho okumu i hope, adsorbent, a me ka ola i ka ai.
- Medicine, ola mālama nā huahana kahua
E like me ka mea chitosan ole-ʻawahia, ua Anati-mea koʻohune, Anati-hoʻoʻino, hemostatic, a me ka'ōnaehana paleʻea hana, hiki ke hoʻohana iʻimi hoʻopunipuni ili, pakiko-omo oʻoki lāʻau lapaʻau sutures, 'inikua ua kahikoia a nani Branch, iwi,'aʻaʻa' enekinia,'āwai, ka hōʻoi 'ake ho'āʻo, hoʻoikaika digestive hana, ke koko kaikea, hookuu iho i ke koko kōpaʻa, inhibitingʻeho metastasis, a me ka adsorption a me complexation o kaumaha ke hooheheeia, a hiki ke excreted, a no laila, ma luna, i vigorously pili i ke ola i ka ai a me ka lāʻau mea hoʻonui.
