High Quality Bluebonnet Turmeric Root Extract - Green Tea Extract – Tong Rui Bio

High Quality Green Tea Extract Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Product Name:Green Tea Extract

Latin Name:Camellia Sinensis(L.)O.kuntze

CAS No:490-46-0

Plant Part Used:Leaf

Assay: Polyphenols 90.0%,98.0%  EGCG 45.0%,50.0% by UV; L-Theanine 20%-98% by UV

Colour: Brown fine powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Green tea extract has function of removing radicals and anti-aging.

-Green tea extract owns the effect of anti-wrinkle and anti-Aging.

-Green tea extract can reduce blood pressure, blood sugar and blood lipids.

-Green tea extract can enhance the immune function and prevention of colds.

-Green tea extract can be used to anti-radiation,anti-cancer,inhibiting the increasing of cancer cell.

-Green tea extract can be used to anti-bacterium, with the function of sterilization and deodorization.

Application

-Green tea extract can be applied in food grade.

-Green tea extract can be used as cosmetics and daily chemical additive.

-Green tea extract can be applied in pharmaceutical field.

TECHNICAL DATA SHEET