High Quality Ntsuab tshuaj yej Extract Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Khoom npe: Ntsuab Tshuaj yej Extract
Latin lub npe: Camellia sinensis (L.) O.kuntze
CAS Tsis: 490-46-0
Tsob nroj Part Siv: Nplooj
Tshuaj ntsuam: Polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% los ntawm UV; L-Theanine 20% -98% los ntawm UV
Xim: Xim av hmoov zoo nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Green tshuaj yej extract muaj nuj nqi ntawm tshem radicals thiab anti-aging.
-Green tshuaj yej extract twg muaj tus nyhuv ntawm anti-wrinkle thiab anti-laus.
-Green tshuaj yej extract yuav txo tau cov ntshav siab, ntshav qab zib thiab ntshav lipids.
-Green tshuaj yej extract yuav txhim khu lub cev muaj nuj nqi thiab kev tiv thaiv ntawm mob khaub thuas.
-Green tshuaj yej extract yuav siv tau los tiv thaiv-tawg, anti-cancer, inhibiting qhov zuj zus ntawm cancer cell.
-Green tshuaj yej extract yuav siv tau los tiv thaiv-kab mob, nrog rau cov kev ua ntawm kom tsis muaj menyuam thiab deodorization.
Daim ntawv thov
-Green tshuaj yej extract yuav tau mus thov nyob rau hauv cov zaub mov qib.
-Green tshuaj yej extract yuav siv tau raws li tshuaj pleev ib ce thiab txhua hnub tshuaj additive.
-Green tshuaj yej extract yuav tau mus thov nyob rau hauv kws teb.
KEV NTAUB NTAWV NTAWV
| Yam | specification | txoj kev | Tshwm |
| Identification | zoo tshuaj tiv thaiv | N / A | raws li |
| extract kuab tshuaj | Dej / Ethanol | N / A | raws li |
| particle loj | 100% dhau 80 mesh | USP / Ph.Eur | raws li |
| tej ceev | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | raws li |
| Poob rau kom qhuav | ≤5.0% | USP / Ph.Eur | raws li |
| Sulphated Tshauv | ≤5.0% | USP / Ph.Eur | raws li |
| Coj (Pb) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Arsenic (Raws li) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Cov kuab tshuaj residue | USP / Ph.Eur | USP / Ph.Eur | raws li |
| Tshuaj tua kab residue | tsis zoo | USP / Ph.Eur | raws li |
| microbiological Control | |||
| otal kab mob count | ≤1000cfu / g | USP / Ph.Eur | raws li |
| Poov xab & pwm | ≤100cfu / g | USP / Ph.Eur | raws li |
| Salmonella | tsis zoo | USP / Ph.Eur | raws li |
| E.Coli | tsis zoo | USP / Ph.Eur | raws li |
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Yog xav paub ntxiv ntawm TRB |
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| R egulation ntawv pov thawj | ||
| USFDA, CEP, kosher Halal GMP ISO daim ntawv pov | ||
| Txhim khu kev qha Zoo | ||
| Ze li ntawm 20 xyoo, export 40 lub teb chaws thiab regions, ntau tshaj 2000 batches ua los ntawm TRB muaj tsis muaj tej zoo teeb meem, tshwj xeeb purification txheej txheem, impurity thiab kev coj dawb huv tswj ntsib USP, EP thiab CP | ||
| Comprehensive Zoo System | ||
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▲ Zoo Assurance System |
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| ▲ ntawv tswj |
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| ▲ Validation System |
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| ▲ Training System |
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| ▲ Internal Audit raws tu qauv |
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| ▲ Suppler Audit System |
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| ▲ khoom Chaw System |
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| ▲ khoom Control System |
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| ▲ Qhuav Control System |
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| ▲ Ntim Labeling System |
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| ▲ Kuaj Control System |
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| ▲ Verification Validation System |
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| ▲ Ntxawg Affairs System |
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| Control Whole Qhov chaw thiab dab | ||
| Nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim materials.Preferred raw cov ntaub ntawv thiab accessories thiab ntim ntaub ntawv chaw muag khoom nrog US DMF number.Several raw khoom xa khoom raws li mov kev ruaj siab. | ||
| Muaj zog Cooperative Institutions los pab txhawb | ||
| Lub koom haum ntawm botany / Institution ntawm microbiology / Academy of Science thiab Technology / University | ||
