Qab zib tshuaj yej, ib tug tshiab ntau yam ntawm Rosaceae Rubus L. tsob nroj, tau pom raws li cov tshuaj rau thaum ntxov 80s xyoo pua xeem nyob rau hauv Tuam Tshoj. Qab zib tshuaj yej nplooj yog feem ntau hu ua Suav Blackberry uas yog Attendance nto moo li Momordica, muaj ib tug ntev li keeb kwm nyob rau hauv civillian usability xws li hloov qab zib, invigorate lub raum, thiab anti-tawg. Rubusoside yog muab rho tawm los ntawm lub leafs ntawm qab zib tshuaj yej, qhov no extract yog ib hom ntawm diterpenoid qab zib uas muaj ib tug zoo xws li cov qauv uas steviosides uas yuav tsim nyob rau tib aglycon, tsuas txawv nruab nrab ntawm lawv yog hais tias muaj yog tsis yog ib tug Glu-10c nyob rau hauv rubusoside. Rubusoside muaj 300 lub sij hawm tsos thiab tsuas 5% caloriesas li pas nrig qab zib li ntawd nws yog lub npe hu ua ntuj sweetner nrog hight tsos thiab tsawg calorie ntau ntau. Rubososide yuav siv tau los ntshav qab zib thiab lub raum tsis muaj peev xwm cov neeg mob byactivating Human Ins thiab tswj cov ntshav qab zib. Rubososide tseem ua hauj lwm raws li qhov zoo tshaj plaws saj sweetner nyob rau hauv haumxeeb qab zib-cog, nws qhia tau hais tias zoo economic valuein ntau kev lag luam xws li khoom noj khoom haus, haus dej, txias khoom noj txom ncauj, condiment, tshuaj, kom hniav zoo nkauj vim hais tias nws ib puag ncig thiab noj qab haus huv cov nyhuv.
Khoom npe: Qab zib Tshuaj yej Extract
Latin lub npe: Rubus Suavissimus S.Lee
CAS Tsis: 64849-39-4
Tsob nroj Part Siv: Nplooj
Tshuaj ntsuam: Rubusoside 60% -98% los ntawm HPLC
Xim: Lub teeb daj hmoov nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Help rau kev kho mob rau cov roj tshwm sim los ntawm overdose ntawm qab zib thiab lwm yam kab mob tshwm sim los ntawm no, xws li ntshav siab, ntshav qab zib, ntshav txog ntsha teeb meem, raum tsis muaj zog, thiab lwm yam.
-Rubusoside tseem ua hauj lwm raws li qhov zoo tshaj plaws saj qab zib nyob rau hauv haumxeeb qab zib tsob ntawd, nws qhia tau hais tias zoo economic valuation ntau kev lag luam xws li khoom noj khoom haus, haus dej, txias khoom noj txom ncauj, condiment, tshuaj, kom hniav zoo nkauj vim hais tias nws ib puag ncig thiab noj qab haus huv cov nyhuv.
Daim ntawv thov
-Nyob rau hauv cov kws teb
-Nyob rau hauv kev noj qab nyob cov khoom lag luam
KEV NTAUB NTAWV NTAWV
| Yam | specification | txoj kev | Tshwm |
| Identification | zoo tshuaj tiv thaiv | N / A | raws li |
| extract kuab tshuaj | Dej / Ethanol | N / A | raws li |
| particle loj | 100% dhau 80 mesh | USP / Ph.Eur | raws li |
| tej ceev | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | raws li |
| Poob rau kom qhuav | ≤5.0% | USP / Ph.Eur | raws li |
| Sulphated Tshauv | ≤5.0% | USP / Ph.Eur | raws li |
| Coj (Pb) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Arsenic (Raws li) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
| Cov kuab tshuaj residue | USP / Ph.Eur | USP / Ph.Eur | raws li |
| Tshuaj tua kab residue | tsis zoo | USP / Ph.Eur | raws li |
| microbiological Control | |||
| otal kab mob count | ≤1000cfu / g | USP / Ph.Eur | raws li |
| Poov xab & pwm | ≤100cfu / g | USP / Ph.Eur | raws li |
| Salmonella | tsis zoo | USP / Ph.Eur | raws li |
| E.Coli | tsis zoo | USP / Ph.Eur | raws li |
