Anyasị Primrose Oil Contains a kind of omega-6 polyunsaturated fatty acids (PUFA) called Gamma Linoleinic Acid (GLA for short). These fatty acids can not be synthesized by the human body’s own, also are not found in the normal diet, yet it is an essential intermediate in human metabolism, therefore it is necessary to absorb from the daily nutient supplement.
Product aha: Anyasị Primrose Oil
Latin aha: Oenothera erythrosepala Borb.
CAS No.:65546-85-2,90028-66-3
Osisi Part Ji: Mkpụrụ
Efrata: Linoleinic Acid:> 10%; Oleic Acid:> 5%
Agba: Ìhè odo na agba, na-enwe a bukwanu ego nke ọkpụrụkpụ na a siri ike nutty flavor.
GMO Status: GMO Free
Mbukota: na 25Kg / Plastic Drum, 180Kg / Zinc Drum
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Be irè esi merie ara cancer;
-Popular antalgesic;
-Be irè esi merie heterotopic akpụkpọ na flammation na eczema;
-Skincare na idozi isi, wepụ ihe otutu na freckle;
-Improve anaphylaxis;
-Improve climacteric syndrome;
-Prevent cardio-cerebrovascular;
-Be aka ụkwara ume ọkụ kwụsịtụkwara.
ngwa:
-Evening primrose mmanụ dị ka a ụgbọelu na-ajụ maka mkpa mmanụ
-Evening primrose mmanụ nwere ike kwalite ọbara mgbasa ma belata abụba jide na-elu-na ọbara.
-Evening primrose mmanụ na-emeso eczema na akpụkpọ ọrịa.
-Evening primrose mmanụ ewepụ cholesterol na-echekwa na cell.reduce triglyceride, cholesterol na B-proteide ọdịnaya.
-Evening primrose mmanụ belata ọbara mgbali elu na na
Perilla mkpụrụ mmanụ bụ ihe oriri oriri na mmanụ ewepụtara perilla osisi. Inwe a iche nutty okpukpo na uto, mmanụ enwe si toasted perilla osisi a na-eji dị ka a flavor enhancer, nanị, na-esi nri mmanụ na Korean nri. The mmanụ enwe si untoasted perilla osisi a na-eji na-abụghị culinary nzube.
