Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits.In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection.
Lycopene is commonly found in the diet, mainly from dishes prepared with tomato sauce. When absorbed from the stomach, lycopene is transported in the blood by various lipoproteins and accumulates in the liver, adrenal glands, and testes.
Product aha: Lycopene Oil
Botanical Source: Tomato
CAS No.:68132-21-8
Osisi Part Ji: Mkpụrụ
Efrata: 5.0 ~ 20,0%
Agba: Dark red mmiri mmiri na agba
GMO Status: GMO Free
Mbukota: na 25Kg / Plastic Drum, 180Kg / Zinc Drum
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
1.Tomato lycopene mmanụ nwere ike mgbochi ịka nká na-eme ụmụ mmadụ ọgụ.
2.Tomato lycopene nwere ike mgbochi ọxịdashọn, ma na-echebe mkpụrụ ndụ si oxidative mebiri.
3.Tomato lycopene mmanụ ike ga-eji maka mgbochi radieshon gbochie akpụkpọ a mebiri site ultraviolet radieshon.
4.Tomato lycopene mmanụ nwere ọrụ nke na-echebe obi usoro na-egbochi na-arịa ọrịa obi.
5.Tomato lycopene nwere mmetụta dị ka iguzogide cancer, kpukpru usen akpụ, selata ọsọ nke proliferation nke ngwọta.
6.Tomato lycopene mmanụ nwere mma mgbochi na inhibitory mmetụta prostate cancer, eriri akpa nwa cancer, pancreatic cancer, eriri afo cancer, kansa eriri ala afọ, esophageal cancer, na buccal cancer.
7.Tomato lycopene nwere mmetụta nke inye iwu ọbara lipid. Ya siri ike antioxidant ihe nwere ike igbochi LDL cholesterol-ebibi ọxịdashọn, nke pụrụ ibelata atherosclerosis na ịrịa ọrịa obi mgbaàmà.
ngwa:
1. Turu nri ubi, ọ na-bụ-eji dị ka nri nwekwara maka ink na nlekọta ahụ ike.
2. etinyere na anụmanụ na-azụ ubi, ọ na-eji dị ka ihe ọhụrụ na nri anụmanụ mmako inye coloration, gụnyere ugbo-akpọlite salmon na egg yolks.
3. etinyere na-emepụta ọgwụ ubi, ọ na-bụ-eji gbochie cancer na mgbochi oxidant.
4. etinyere na ịchọ mma ubi, ọ na-bụ-eji na antioxidant na UV nchebe.
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