Uru nke Garlic wepụ

Garlic bara ụba na ogige sọlfọ nwere sọlfọ, nke egosiri na ọ na-egosipụta ihe na-akwalite ahụ ike na mgbochi ọrịa na ọtụtụ in vitro na vivo studies.garlic wepụ Njirimara ndị a gụnyere antioxidant, mgbochi mkpali, na mmetụta lipid-lowering, dị ka. yana antiviral na antineoplastic ọrụ.E gosikwara na ọ na-ebelata ọbara mgbali na ọkwa cholesterol.

E gosipụtara Allicin, ajoene, na thiocyanates na-egbochi njikọ nke ihe ndị na-akpata nje na nje bacteria gram-positive (S.garlic extract epidermidis) na gram-negative bacteria (P. aeruginosa PAO1).Tụkwasị na nke ahụ, a chọtara wepụ galik iji gbochie ịmepụta biofilm na nrube isi na S. epidermidis strains ma belata nje nje bacteria na P. aeruginosa PAO1 strains site na igbochi quorum sensing system (QS) nke na-achịkwa ihe ndị a.

Nnyocha egosiwo na mgbakwunye kwa ụbọchị nke galik galik wepụ (AGE) nwere ike inye aka belata ọkwa cholesterol, ọkachasị ndị buru oke ibu ma ọ bụ nwere ọrịa shuga.Galiki wepụ N'otu nnyocha, ndị were AGE maka izu 6 nwetara mbelata nke ọkwa triglyceride na emeziwanye ọkwa cholesterol HDL.AGE belatara ọnya atherosclerotic na akwara nke ndị ọrịa nwere atherosclerosis, dị ka nchọpụta 2004 nke e bipụtara na Journal of Nutritional Biochemistry si kwuo.

Ngwakọta organosulfur dị na AGE nwere ike igbochi nje ịbanye na sel anyị ma megharịa, dị ka nyocha 2020 bipụtara na Trends in Food Science & Technology.garlic wepụ N'ezie, ndị nchọpụta chọpụtara na mgbakwunye AGE nwere ike igbochi oyi na flu site n'ịkwalite usoro ahụ ji alụso ọrịa ọgụ anyị. .

N'ihe banyere ọrịa kansa, nchọpụta egosila na allyl sulfide na diallyl disulfuride (DADS) dị na AGE nwere ike igbochi uto tumor na igbochi angiogenesis, usoro nke ụbụrụ na-emerụ ahụ na-emepụta arịa ọbara ọhụrụ iji mee ka uto ha dị ngwa ngwa.Galic wepụ DADS nwekwara. egosila na ọ na-ebute enzymes na-emebi emebi na-adọkpụ nke Abụọ n'ime mkpụrụ ndụ kansa ara.

Uru ahụike ọzọ nke AGE bụ ikike ya ịbawanye nguzogide nrụgide oxidative nke mkpụrụ ndụ imeju mmadụ, dị ka ọmụmụ 2014 nke e bipụtara n'akwụkwọ akụkọ bụ "Nutrients."Na mgbakwunye, egosila na ọ na-egbochi ịba ụba nke abụba ma melite ọrụ nke mitochondria imeju.

N'ikpeazụ, egosiri AGE iji kwalite arụmọrụ egwuregwu n'ime ụmụ mmadụ site n'ịba ụba ike nke ahụ anyị na-emepụta.A na-enweta nke a site n'ibelata okwu mkpụrụ ndụ ihe nketa na-achịkwa njikọ abụba abụba na ịkwalite thermogenesis, nke na-emecha na-eduga n'ikike mmega ahụ ka ukwuu.

A kwenyere na sulforaphane na allyl isothiocyanates na AGE na-echebe megide ọrịa ogbu na nkwonkwo site na ibelata nkwụsị ọkpụkpụ.Nke a bụ n'ihi na sulforaphane na LYS na-egbochi enzyme glucosidase, nke na-ahụ maka ịkụda anụ ahụ njikọ.Nke a, n'aka nke ya, na-ebelata mmepe nke kemịkalụ na-egbuke egbuke nke na-akpata mgbu na isi ike na nkwonkwo.Tụkwasị na nke ahụ, LYS nwekwara ike inye aka mee ka ọkpụkpụ sie ike site n'ịkwalite mmepụta nke collagen na igbochi mmebi nke ọkpụkpụ ọkpụkpụ.N'ikpeazụ, LYS nwekwara ike imeziwanye mgbaba ọbara na nkwonkwo.Nke a dị mkpa iji gbochie ma ọ bụ igbu oge mmalite nke osteoarthritis.Nke a bụ n'ihi na ọrịa ogbu na nkwonkwo na-eji mmụba na-arịwanye elu nke nkwonkwo.Nke a bụ n'ihi na ihe mkpali dị ka cytokines na prostaglandins nwere ike igbochi ọrụ nkwonkwo nkịtị.


Oge nzipu: Eprel-08-2024