Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Product aha: Resveratrol  98%

nkọwapụta:98% site HPLC

Botanic Source: Polygonum Cuspidatum wepụ

Part Ji: Root

Agba: na-acha ọcha ntụ ntụ

Aha ọzọ: trans-3,4,5-Trihydroxystilbene; 3,4 ', 5-Trihydroxy-trans-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] benzene-1,3-diol; Veratrum album L mmanya; Trans-Resveratrol
CAS No.:501-36-0
molekụla usoro: C14H12O3
Molucular ibu: 228,24
Nwa: ọcha crystalline powder
Ọcha: 95%, 98%, 99%

GMO Status: GMO Free

Mbukota: na 25kgs eriri rụọ

Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta

ọrụ:

1.Anti-cancer
2. Mmetụta na obi usoro
3. bacteria na antifungal
4. zụọ ma na-echebe imeju
5. Antioxidant na imenyụ free-radicals
6. Mmetụta na metabolism nke osseous nke

ngwa:

Etinyere nri na ubi, ọ na-eji dị ka nri mmako na ndị ọrụ nke amụba ndụ.
Etinyere na-emepụta ọgwụ ubi, ọ na-ugboro ugboro ji dị ka nkà mmụta ọgwụ emeju ma ọ bụ OTCS Efrata na nwere ezi nrụpụta maka ọgwụgwọ nke cancer na cardio-cerebrovascular ọrịa.
Etinyere na comestics, ọ bụ nwere ike na-egbu oge merela agadi ma gbochie UV radieshon.