海クロウメモドキフルーツジュースパウダー

簡単な説明：

Sea buckthorn in the genus hippophae, family Elaeagnaceae, is mainly distributed in north,
northwest and northeast of China.

Sea buckthorn is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content
of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of
grape. In addition, seabuckthorn also contains some vitamin B1, B2, B6, B12, K, D, folic
acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese,
kalium, calcium silicate, copper etc). So sea buckthorn is called vitamin’s treasury.Often
eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong
body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest
coughing, prevent acute or chronic trachitis, sea buckthorn also can resist radiation and
prevent cancer etc.