Viridi tea extractum

High Quality Viridi tea extractum Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Product Name: Green Tea Extract

Nomen Latine: sinensis (L.) O.kuntze

Non CAS: 490-46-0

Angiospermae Used: M. Folium

Assay Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% in UV; XX% -98% L-Theanine ab UV

Color: Brown denique pulveris mobilitate ingenii et saporem suavitatis 

GMO Status free GMO

Sarcina: 25kgs in tympanis alimentorum fibra

Repono facite in vase possint frigus sicco Ab luce

Book Vita: XXIV menses a date de productionem

Officium:

Munus habet ipse de migratione radicalis et extract -Green tea anti-canus.

-Green tea anti-rugam extract ex cuius non sunt effectus et anti-canus.

-Green extract tea potest elevare sanguinem pressura, sanguinem lipids et sanguis sugar.

-Green extract tea potest augendae immune munus et ne frigora.

-Green extract tea potest ad anti-radialis, anti-cancer, cancer de cellulis augendae inhibentes Magistro.

-Green extract tea anti-Bacteria potest solebat, cum et ipsa sterilizatione deodorization munus.

application

-Green extract tea potest applicari in cibum gradu.

-Green extract tea potest adhiberi ut muliebrem, et traderet cotidie eget ELOGIUM.

-Green extract tea potest applicari in pharmaceutical agro.

TECHNICAL DATA MEUM SHEET