Low MOQ for Marigold Extract - Mangosteen Extract – Tong Rui Bio

Mangosteen is one of the most exquisite fruits in Asia. The flavour is very delicate, tangy-sweet, and the flesh is soft, white and pulpy around a large, edible but rather bitter seed. It is encased in a hard, purple shell which offers an attractive “serving dish” for the soft white segments which can be easily scooped out with a fork or spoon. At the base of the fruit one can see how many segments the fruit contains by the number of small leaves on it.

Product Name:Mangosteen Extract

Latin Name:Garcinia Mangostana L.

CAS No:6147-11-1

Plant Part Used:Fruit Peel

Assay:Mangostin 10.0%,20.0% by HPLC

Colour:Yellowish brown with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-It has the function of Anti-oxidant, anti-aging, anti-cancer;

-With the function of anti-bacterial, it can prevent infections &tuberculosis, diarrhea and cystitis, gonorrhea and gleet;  

-With the function of regulating microbiological balance; it can relieve eczema and other skin disorders; 

-It benifis the immune system and improves joint flexibility. 

Application

-The antioxidant activity of mangosteen extract is one of its most important uses in health supplements. It is also commonly used to support the digestive and immune system.

Mangosteen contains vitamins, minerals, polysaccharides, anthocyanidins, catechins, quinones, stilben, xanthones, and so on. In many academic journals, natural antioxidant-like action, anti-inflammatory effect, anti-allergy, antimicrobial activity, etc. of xanthone are announced. It is drawing attention as one of the most powerful antioxidants in the natural world.

TECHNICAL DATA SHEET