Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.Other uses of chitosan that have been researched include use as a soluble dietary fiber.
Ingoa Hua: Chitosan
Source Botanical: Shrimp / anga Crab
CAS No: 9012-76-4
Whakauru: Waeine o Deacetylation
Anga matou: 85%, 90%, 95% Kiato High / Kiato iti
Tae: White atu-ma paura ki kakara āhuatanga, me te reka ranei
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
- Medicine Grade
1. whakatairanga toto coagulation me whakaora maru ia i te;
2. Whakamahia rite tarukino paturu-tuku kopu;
3. Whakamahia i roto i te kopa horihori me okana;
4. Te whakapai ake i te wātea i te mate, tiaki ki takawhita, whakahaere huka toto, anti-hoholo, te whakarei ake kaupapa ture waikawa, etc,
- Food Grade:
1. antibacterial kaihoko
2. Fruit me huawhenua korotutu
3. Additives mō te hauora-tiaki kai
4. kaihoko haamaramaramaraa mō te wai hua
- Agriculture Grade
1. i roto i te ahuwhenua, te nuinga whakamahia chitosan rite te maimoatanga uri tūturu me tupu te tipu enhancer, a hei taonga biopesticide kaiao hoa e huhua te kaha tumu o ngā tipu ki te tiaki i ratou ki mate fungal.
2. Ka rite ki tāpiritanga kai, ka taea e tautāwhi i me te patua te huakita kino, te whakapai ake kararehe wātea i te mate.
- Industrial Grade
He āhuatanga adsorption pai o te katote whakarewa taimaha, tono i roto i te maimoatanga o te wai organic ururua, tae wai ururua, purenga wai me te ahumahi pueru 1. Chitosan.
Taea te tono hoki 2. Chitosan i ahumahi pepa-hanga, te whakapai ake i te kaha maroke me te mākū o te pepa, me te mata kaha tā.
Taupānga:
- Āpure Food
Whakamahia rite tāpiritanga kai, thickeners, korotutu hua me huawhenua, wai hua haamaramaramaraa kaihoko, hanga kaihoko, adsorbent, me te kai hauora.
- mara Medicine, hua tiaki hauora
Ka rite ki te chitosan kore-paitini, he anti-kitakita, anti-inflammatory, hemostatic, me mahi ārai, e taea te whakamahi rite kiri tāwhaiwhai, whaiaro absorption-o sutures hāparapara, kakahu hauora Manga, wheua, scaffolds kiko engineering, whakarei ate mahi, te whakapai ake mahi kūnatu, ngako toto, e tukupu ana te huka toto, hëoi metastasis puku, me adsorption me complexation o konganuku taimaha, me taea te excreted, a na i runga i, i kaha tono ki tāpiritanga kai hauora me te tarukino.