Pūrongo (7 , 3′,4′-flavon-3 -ol) is a plant polyphenol from the flavonoid group. It can be found in many plants, where it serves as a colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers.Smoke Tree Extract Pūrongo is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891.Fisetin can be found in various plants such as Acacia greggii, Acacia berlandieri, in the yellow dye young fustic from Rhus cotinus (Eurasian smoketree), in Butea frondosa (parrot tree), Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis (yellow cypresses). It is also reported in mangoes.
Ingoa Hua: Fisetin
Botanical Source:Buxus Sinican.Cheng / Smoketree Extract
Plant Part Whakamahia: kakau & Rau
Anga matou: Fisetin ≧ 98,0% i te HPLC
Tae: puwhero paura kōwhai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi
1. Smoketree Extract helps to increase the utilization of oxygen in the heart while increasing enzyme metabolism in the heart muscle.
Tauturu 2. Smoketree Tangohanga hua tohanga, me te he pai hoki rānei pēhanga toto tiketike iti ranei.
Ko te tino whai hua i roto i kairīwhi tahurihuri kau me te ohoroa ki te hunga e whai raruraru ngakau 3. Smoketree Tango. Ka taea e Hawthorn ārai arteriosclerosis - whakapakeke o nga pera.
Taupānga
1.Applied i roto i te mara kai, kua riro te reira i te rauemi raw hou i whakamahia i roto i te ahumahi kai, me te inu.
2.Applied i roto i te mara hua hauora.
3.Applied i roto i te mara ho'oraa.
SHEET RARAUNGA Hangarau
Mōhiohio hua | |
Ingoa Hua: | Pūrongo |
Tau tīra: | FS20190518 |
MFG Rā: | Haratua 18,2019 |
Te nama take |
Whakapūtātanga | tikanga | Hua Test |
Ingredeints hohe | |||
Anga matou (%. I Base maroke) | Fisetin ≧ 98,0% |
HPLC |
98,50% |
Mana tinana |
|||
Āhua | Fine Paura kōwhai puwhero |
Organoleptic |
ü ana |
Kakara & Taste | hā āhuatanga |
Organoleptic |
ü ana |
Tāutunga | Ōrite ki te RSsamples / TLC |
Organoleptic |
ü ana |
P Rahi tuhinga | 100% 80mesh haere |
Eur.Ph. <2.9.12> |
ü ana |
Ngaronga i runga i Drying | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0.25% |
Water |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0.12% |
Mana Chemical |
|||
Arahina (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Ateneke (rite) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Mercury (HG) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
whakarewa wäriu | Hui USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
ü ana |
patukīrea wäriu | Hui USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
ü ana |
Mana microbiological |
|||
Tatau Plate Tapeke | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
Rewena & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
E.Coli | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
sp Salmonella. | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
Packing me Rokiroki | |||
Packing | Fao i roto i te pepa-pahu. 25Kg / Drum | ||
Storage | Rokiroki i roto i te ipu atu i te houku me te rā tika pai-kati. | ||
Life Shelf | 2 tau, ki te hiri, ka rongoa tika. |