High Quality Tango Tea Green Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Ingoa Hua: Green Tangohanga Tea
Ingoa Latin: Camellia sinensis (L.) O.kuntze
CAS No: 490-46-0
Plant Part Whakamahia: Leaf
Anga matou: polyphenols 90,0%, 98,0% EGCG 45,0%, 50.0% i te UV; L-Theanine 20% -98% i te UV
Tae: Brown paura pai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-Green wāhanga tea he mahi o te tango i Radicals me anti-hoholo.
nona -Green wāhanga tea te pānga o anti-korukoru me anti-Aging.
Ka taea e -Green wāhanga tea whakaiti pēhanga toto, te huka toto me lipids toto.
Ka taea e -Green wāhanga tea whakarei i te mahi ārai, me te ārai o te maremare.
Ka taea e -Green wāhanga tea kia whakamahia ki anti-radiation, anti-mate pukupuku, hëoi anö te whakanui ake o te pūtau pukupuku.
Ka taea e -Green wāhanga tea kia whakamahia ki anti-huakita, me te mahi o te sterilization me deodorization.
Taupānga
Ka taea te tono -Green wāhanga tea i roto i te kōeke kai.
Ka taea te whakamahi -Green wāhanga tea rite poke, me te tāpiri matū o ia rā.
Ka taea te tono -Green wāhanga tea i roto i te mara ho'oraa.
SHEET RARAUNGA Hangarau
Te nama take | Whakapūtātanga | tikanga | hua |
Tāutunga | Tauhohenga pai | N / A | ü ana |
whakarewa Tango | Water / waihā | N / A | ü ana |
rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
Mana microbiological | |||
tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
Salmonella | tōraro | USP / Ph.Eur | ü ana |
E.Coli | tōraro | USP / Ph.Eur | ü ana |
Ētahi atu mōhiohio o TRB |
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R tohu egulation | ||
USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
Kounga pono | ||
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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▲ mana Tuhinga |
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▲ Pūnaha Whakamana |
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▲ Pūnaha Whakangungu |
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Kawa Tātari ā-▲ |
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▲ Pūnaha Tātari Suppler |
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▲ Taputapu Facilities Pūnaha |
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▲ Pūnaha Mana Material |
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▲ Pūnaha Mana Production |
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▲ Pūnaha Tapanga Packaging |
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▲ Pūnaha Mana Laboratory |
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▲ manatokonga Pūnaha Whakamana |
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▲ Regulatory Pūnaha Affairs |
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Mana Whole Rauemi me tukanga | ||
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
Kaha Institutions Cooperative ki te tautoko i | ||
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University |