Konjac Ko te tipu kitea e te i Haina, Japan ko Indonesia. Ko te tipu ko te wahi o te Amorphophallus puninga. Tikanga, whai oranga ai te reira i roto i nga rohe mahana o Ahia. Kei te tuku te wāhanga o te pakiaka Konjac ki rite Glucomannan. Glucomannan Ko te taonga muka-rite ngā whakamahia i roto i tohutao kai, engari inaianei kua whakamahia reira hei kē te tikanga o te ngaronga taimaha. Me ki tenei painga, kei wāhanga konjac atu painga mo te toenga o te tinana kia rite ki te pai. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds
Ingoa Hua: Tango Konjac
Ingoa Latin: Anorphophallus konjac K Koch.
CAS No: 37220-17-0
Plant Part Whakamahia: māngaro
Anga matou: Glucomannan ≧ 90,0% i te UV
Tae: paura White ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
pēhanga toto -Regulate
Sugar ngako -Whakaitia
-Inhibits te hanga o ngā hua FERMENTATION paitini, tiaki te ate, me ārai mate pukupuku kopirua
Taumaha -Loss
mahi ate -Protect
Taupānga:
ahumahi Eahui, taea te whakamahi rite tāpiritanga kai
-Cosmetics. Ka taea e OmAHa te kiri.
hua -Health a pharmaceutical.It taea whakaiti i te pēhanga toto.
SHEET RARAUNGA Hangarau
Te nama take | Whakapūtātanga | tikanga | hua |
Tāutunga | Tauhohenga pai | N / A | ü ana |
whakarewa Tango | Water / waihā | N / A | ü ana |
rahi matūriki | 100% haere 80 mata | USP / Ph.Eur | ü ana |
kiato nuinga | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | ü ana |
Ngaronga i runga i whakamaroke | ≤5.0% | USP / Ph.Eur | ü ana |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | ü ana |
Arahina (Pb) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Ateneke (rite) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | ü ana |
whakarewa toenga | USP / Ph.Eur | USP / Ph.Eur | ü ana |
patukīrea toenga | tōraro | USP / Ph.Eur | ü ana |
Mana microbiological | |||
tatau kitakita otal | ≤1000cfu / g | USP / Ph.Eur | ü ana |
Rewena & pokepokea ai | ≤100cfu / g | USP / Ph.Eur | ü ana |
Salmonella | tōraro | USP / Ph.Eur | ü ana |
E.Coli | tōraro | USP / Ph.Eur | ü ana |
Ētahi atu mōhiohio o TRB |
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R tohu egulation | ||
USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
Kounga pono | ||
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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▲ mana Tuhinga |
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▲ Pūnaha Whakamana |
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▲ Pūnaha Whakangungu |
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Kawa Tātari ā-▲ |
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▲ Pūnaha Tātari Suppler |
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▲ Taputapu Facilities Pūnaha |
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▲ Pūnaha Mana Material |
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▲ Pūnaha Mana Production |
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▲ Pūnaha Tapanga Packaging |
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▲ Pūnaha Mana Laboratory |
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▲ manatokonga Pūnaha Whakamana |
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▲ Regulatory Pūnaha Affairs |
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Mana Whole Rauemi me tukanga | ||
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
Kaha Institutions Cooperative ki te tautoko i | ||
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University |