L-arnosine (beta-alanyl-L-histidine) ko te dipeptide o te waikawa amino beta-alanine me histidine. Reira te tino hāngai i roto i te uaua, me te roro te kopa.
Carnosine me carnitine i kitea e V.Gulevich.Researchers kēmihi Russian i Britain, South Korea, Russiaand ētahi atu whenua kua whakaaturia e te maha o ngā āhuatanga antioxidant e kia painga carnosine kua. Kua Carnosine kua kï ki te hamuhamu momo urupare hāora (Ros) rite te pai kia rite ki unsaturatedaldehydes alpha-beta i hanga i peroxidation o fatty acids membrane pūtau i roto i te ahotea oxidative. Ko hoki Carnosine he zwitterion, he rāpoi ngota kūpapa ki te mutunga pai, me te kino.
Ka rite ki carnitine, tito carnosine te o te kupu pakiaka carn, te tikanga kikokiko, ka pängia e ki tona lahi i roto i te pūmua kararehe. he te paunga i tika carnosine te kaihuawhenua (rawa vegan) kai, whakaritea ki ngā taumata kitea i roto i te kai paerewa.
Ka taea e Carnosine chelate katote konganuku divalent.
Ka taea e Carnosine ake i te rohe Hayflick i fibroblasts tangata, me te putanga ki te whakaiti i te auau shortening telomere. Kei te whakaaro ano hoki Carnosine rite te geroprotector
Ingoa Hua: L-Carnosine
CAS No: 305-84-0
Tātai rāpoi: C9H14N4O3
Taumaha rāpoi: 226,23
ira whakakoero: 253 ° C (whāwehe)
Whakapūtātanga: 99% -101% i te HPLC
Ahua: White Paura ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-L-Carnosine ko te kaihoko anti-carbonylation whai hua tino ano kitea. (Carbonylation Ko te taahiraa pathological i roto i te pā ana te tùru kinonga o te pūmua tinana.) Āwhina Carnosine ki te ārai hono ripeka-collagen kiri e tika ana ki te mate o te elasticity me kita
mahi hoki paura -L-carnosine rite te regulator o te konutea me te parahi nohanga i roto i ngā pūtau io, te āwhina ki te ārai i overstimulation e enei neuroactive i roto i te tinana substantiates katoa o nga rangahau i runga, me te tahi atu kua tohua anō painga.
-L-Carnosine ko te SuperAntiOxidant e te faararirari noa nga Radicals noa tino kino: Ko te hydroxyl me nga Radicals peroxyl, superoxide, me hingareti hāora. tauturu Carnosine ki konganuku katote chelate (tāoke Nini i te tinana). tāpiri rōrahi ki te kiri.
Taupānga:
-Protects kiriuhi pūtau epithelial i roto i te kopu, me te whakahoki ake ratou ki to ratou pākia noa: -Ngāue hei antioxidant me tiaki te puku i te waipiro me te paowa-piri kino;
Kaikarakia nei anti-inflammatory āhuatanga me ngäwari hanga o te interleukin-8;
-Adheres ki ulcerations, mahi rite he arai ki waenganui ia ratou me te waikawa puku, me te āwhina ki te whakaora ia ratou;
