Raffinose Ko tetahi o nga trisaccharides pai mohiotia i roto i te natura. Ko reira he huinga o galactose, huahuka me te kūhuka. Kei te mohiotia ano te reira rite melitriose me melitriose me ko he Tino proliferating bifidobacteria oligosaccharides mahi [1]. Kei te kitea whānuitia Raffinose i te natura, i te maha huawhenua (kāpeti, kareparāoa, rīwai, beets, riki, etc), hua (karepe, panana, kiwi, me ētahi atu), raihi (witi, raihi, ōti, me ētahi atu) Renzhong ( soybeans, putirā purapura, cottonseeds, pīnati, me ētahi atu) i roto i te katoa raffinose i rerekē moni; te ihirangi raffinose i roto i whatu cottonseed awhe i 4-5%. Ko tētahi o nga kai mahi matua i roto i nga oligosaccharides oligosaccharides-meatia pai-mohiotia mahi he raffinose
Ingoa Hua: Raffinose
Source Botanical: Tango Cottonseed
CAS No: 512-69-6
Plant Part Whakamahia: Seed
Anga matou: 99%
Tae: White ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-Proliferation o bifidobacteria, ture o otaota intestinal
-Inhibition o endotoxin me tiaki o te ate mahi
hakihaki -Anti-mate pāwera, moisturizing ataahua
-Synthesize huaora me whakatairanga te konupūmā absorption
lipids toto -Regulate me te pēhanga toto raro
ka tutuki raua muka kai mahi whaiaroaro
Taupānga:
Ka rite te reka, kua whakamahia te reira i roto i te ahumahi kai;
Mo o tona physicochemical ahurei me ngā pānga whaiaroaro, e taea te whānui e whakamahia ana raffinose i kai, te kai hauora, te rongoā, poke me ngā ahumahi kai, pera he prebiotic mō te proliferating Bifidobacterium, engari ano hoki i rite te tiaki mo te okana tangata me te kararehe ora transplantation. Taea hoki te whakamahi i te wāhanga matua o te wai ki te roa te noho tuwhera tonu o te huakita e noho i te pāmahana rūma, me te reo tupu koiora.
