Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Ingoa Hua: Resveratrol  98%

Whakapūtātanga:98% e HPLC

Botanic Source: Polygonum Cuspidatum Tango

Wāhanga whakamahia: Root

Tae: paura ma

Ētahi atu ingoa: trans-3,4,5-Trihydroxystilbene; 3,4 ', 5-Trihydroxy-trans-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] benzene-1,3-diol; Veratrum album L waipiro; Trans-Resveratrol
CAS No.:501-36-0
rāpoi tātai: C14H12O3
Molucular taimaha: 228,24
waihanga: ma paura tioata
Haohaoa: 95%, 98%, 99%

Tūnga koiora kua: koiora kua Free

Tarapēke: i roto i te 25kgs pahu muka

Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha

Shelf Life: 24 marama i te rā o te hanga

Taumahi:

1.Anti-mate pukupuku
2. Pānga i te pūnaha Cardiovascular
3. antibacterial me antifungal
4. Tokangai me ate te Pare
5. antioxidant me tineia noa-Radicals
6. Pānga i te pākia o take osseous

tono:

Tono i roto i te mara kai, ngā whakamahia reira rite tāpiri kai ki te mahi o tawharara te ora.
Tono i roto i te mara rongoā, ngā pinepine whakamahia reira rite rongoā tāpiritanga kai OTCS ranei me nona miramira pai mō te maimoatanga o te mate pukupuku, me te mate manawa-iaia roro.
Tono i roto i comestics, te reira e taea whakaroa hoholo, me te ārai UV radiation.