Nthawi zambiri timapitilira ndi mfundo yakuti "Quality To start with, Prestige Supreme".Tadzipereka kwathunthu kupatsa ogula athu mayankho abwino kwambiri amitengo yampikisano, kutumiza mwachangu komanso kuthandizira mwaluso kwa China yogulitsa Bamboo Leaf Extract, Tikukulandirani ndi manja awiri kuti mupange mgwirizano ndikupanga nthawi yayitali bwino limodzi nafe.
Nthawi zambiri timapitilira ndi mfundo yakuti "Quality To start with, Prestige Supreme".Tadzipereka kwathunthu kupatsa ogula athu mayankho abwino kwambiri amtengo wapatali, kutumiza mwachangu komanso chithandizo chaluso kwaChotsitsa cha Bamboo, Bamboo Leaf, Bamboo Leaf Extract, Nthawi zonse timatsatira kukhulupirika, phindu limodzi, chitukuko wamba, pambuyo zaka chitukuko ndi khama mosatopa kwa ogwira ntchito, tsopano ali ndi dongosolo langwiro kunja, njira zosiyanasiyana mayendedwe, wathunthu kukumana kutumiza makasitomala, zoyendera ndege, kufotokoza mayiko ndi mayendedwe ntchito .Konzani nsanja yoyimitsa imodzi yokha kwa makasitomala athu!
Kutulutsa kwamasamba a Bamboo kumaperekanso zinthu zabwino kwambiri zaukadaulo, chifukwa ndizosavuta kusungunula m'madzi otentha komanso mowa wocheperako wokhala ndi kutentha kwambiri komanso kukhazikika kwamadzi, kusinthasintha kwakusintha, komanso kupewa kukhazikika kwa okosijeni. malire, sipadzakhala zotsatira zolimbikitsa makutidwe ndi okosijeni, zomwe zimachitika kawirikawiri mu tiyi polyphenols.
kukoma kokoma ndi kotsitsimula ndi kukoma pang'ono ndi bitterness.It angagwiritsidwe ntchito kwambiri popanga mankhwala, chakudya, anti-kukalamba mankhwala, zodzoladzola ndi kudyetsa zinthu.
Dzina lazogulitsa:Bamboo Extract
Dzina Lachilatini: Phyllostachys Nigra Var
Nambala ya CAS:525-82-6
Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa: Flavones 2% 4% 10% 20%, 40%, 50%;Silika 50%, 60%,70% ndi UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-oxidation
- Kuchotsa ma free radicals,
- Kuwongolera lipids ndi cholesterol m'magazi,
- Anti-kutupa ndi kulimbikitsa chitetezo chamthupi,
-Muli zinthu zoletsa kukalamba komanso makwinya.
Ntchito:
- Amagwiritsidwa ntchito ngati zodzikongoletsera zomwe zimagwiritsidwa ntchito posamalira khungu
- Amagwiritsidwa ntchito ngati zowonjezera zakudya, zotengedwa ngati makapisozi.
-Monga chophatikizira muzinthu zina zopatsa thanzi monga ufa wa mkaka, chakumwa cha nutraceutical (Mowa wa Bamboo, Madzi a Bamboo), ndi zina.
-Zowonjezera pazakudya zanthawi zonse kuti ziwonjezere zakudya zake monga mpunga / Zakudyazi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |