The chinanazi (Ananas comosus) ndi chomera otentha ndi edible zipatso angapo wopangidwa mwa zipatso coalesced umatchedwanso pineapples, ndipo kwambiri chuma kwambiri chomera mu banja Bromeliaceae. Pineapples akhoza nakulitsa kwa korona kudula chipatso, mwina maluwa miyezi 5-10 ndi fruiting otsatirawa miyezi isanu ndi umodzi. Pineapples musati zipse kwambiri pambuyo yokolola.
Hot kugulitsa nanazi maganizo chinanazi madzi ufa Mu 100-gram kutumikira, yaiwisi chinanazi ndi gwero labwino koposa la manganese (44% Daily Ubwino [nkhanza za m'banja]) ndi vitamini C (58% nkhanza za m'banja), koma ngati mwinamwake mulibe zakudya zofunikira zedi kwambiri ( onani gome). yesherb chinanazi ufa amapangidwa 100% chinanazi achilengedwe, ndi zabwino choyambirira kukoma kwa pineapple.100% zachilengedwe chinanazi Tingafinye organic chinanazi ufa
Dzina mankhwala: chinanazi m'zipatso ufa
Latin Dzina: Ananas comosus
Maonekedwe: Ligh chikasu ufa
tinthu kukula: 100% chikudutsa 80 mauna
Amalalikira Zosakaniza: Bromelain 5: 1 10: 1 20: 1
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-Bromelain ali ndi khungu wachifundo, waukuru efficacy whitening.
-Bromelain akhoza ziletsa chotupa selo kukula.
-Bromelain angachite polimbikitsa mayamwidwe zakudya.
-It ndi wothandizila wa anitiflammary, ndi zina angagwiritsidwe ntchito masewera choipa, zoopsa, ndi mitundu yina ya kutupa.
-It wakhalanso akufuna zochizira nyamakazi.
-Can kukhala zothandiza kuchepetsa clumping ndi magazi kuundana mu m'magazi, makamaka mitsempha ya.
-It iwo angathe mankhwala HIV.
-Proprietary bromelain zosakaniza zikugwiritsidwa ntchito lachitatu digiri lamoto chithandizo, ndipo ambiri ali wobvomerezeka.
-Bromelain supplementation achuluke; chisamaliro ayenera kugwiritsidwa ntchito ndi anthu ndi matenda a mtima.
ntchito:
-Use chifukwa chakumwa olimba, wosakaniza madzi zipatso zakumwa.
-Use kwa ayisikilimu, pudding kapena ndiwo zochuluka mchere ena.
-Use zopangidwa zaumoyo.
-Use kuti akamwe zoziziritsa kukhosi zokometsera, sauces, condiments.
-Use chifukwa adzaphika chakudya.
Zambiri za TRB |
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R egulation chitsimikizo | ||
USFDA, CEP, Kosher HALAL GMP ISO Zikalata | ||
odalirika Quality | ||
Pafupifupi zaka 20, katundu m'mayiko 40 ndipo m'madera oposa 2000 magulu umatulutsa TRB alibe vuto lililonse quality, wapadera ndondomeko kuyeretsedwa uchimo ndi ulamuliro chiyero kudzakhalire USP, EP ndi CP | ||
Mabuku Quality System | ||
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▲ Quality Chitsimikizo System |
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▲ choyenera ulamuliro |
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▲ kutsimikiza System |
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▲ Training System |
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▲ Internal Protocol kafukufuku |
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▲ Suppler kafukufuku System |
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▲ Zida Facilities System |
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▲ Zofunika Control System |
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▲ Yopanga Control System |
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▲ Kenaka olemba System |
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▲ Laboratory Control System |
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▲ Yotsimikiza kutsimikiza System |
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▲ zolimbana Affairs System |
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Control Lonse Sources MASANKO | ||
Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.
sapulaya zingapo zopangira monga kotunga chitsimikizo. |
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Amphamvu Mabungwe Cooperative kuthandiza | ||
Institute of zomera / Institution ya tizilombo tosaoneka ndi maso / Academy of Science and Technology / University |