Resveratrol 98%

Kufotokozera Mwachidule:

Resveratrol ndi phytoalexin mwachibadwa zikuchitika opangidwa ndi zomera zina apamwamba poyankha choipa kapena matenda a mafangasi. Phytoalexins ndi mankhwala zinthu opangidwa ndi zomera monga chitetezo matenda ndi tizilombo toyambitsa matenda, monga bowa. Alexin ndi ku Greek, kutanthauza pokana kapena kuteteza. Resveratrol Mwina mulinso alexin ngati ntchito kwa anthu. AIDS, mu m'galasi ndi maphunziro nyama amati mkulu resveretrol wambiri amagwirizana ndi wotsikirapo zochitika za matenda a mtima, ndi kuchepetsedwa chiopsezo cha khansa.

Mtengo wa FOB: US $0.5 - 2000 / KG

Min.Order Kuchuluka: 1 KG

Wonjezerani Luso: 10000 KG / pamwezi

Doko: Shanghai / Beijing

Terms malipiro: L / C, D / A, D / P, T / T

Tumizani imelo kwa ife Download as PDF

mankhwala Mwatsatanetsatane

Tags mankhwala

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Dzina mankhwala: Resveratrol 98%

mfundo:98% ndi HPLC

Botanic Source: Polygonum Cuspidatum Tingafinye

Part Ntchito: Muzu

Mtundu; ufa woyera

Dzina lina: Trans-3,4,5-Trihydroxystilbene; 3,4, 5-Trihydroxy-Trans-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] benzene-1,3-diol; Veratrum Album L mowa; Trans-Resveratrol
CAS No.:501-36-0
maselo chilinganizo: C14H12O3
Molucular kulemera: 228,24
chiphunzitso: woyera crystalline ufa
Oyera: 95%, 98%, 99%

GMO Momwe: GMO Free

Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

Alumali Moyo: miyezi 24 kuchokera tsiku kupanga

Nchito:

1.Anti-khansa
2. Mmene dongosolo mtima
3. antibacterial ndi antifungal
4. kuyamwitsa ndi kuteteza chiwindi
5. antioxidant ndi kuthetsa ufulu ankafuna kusintha zinthu mopitirira
6. Impact pa kagayidwe wa nkhani osseous

Mapulogalamu:

Ntchito m'munda chakudya, izo ntchito ngati chakudya zowonjezera ndi ntchito ya kutalikitsa moyo.
Ntchito m'munda mankhwala, izo kawirikawiri ntchito ngati mankhwala enaake kapena OTCS zosakaniza ndi mwini efficacy wabwino mankhwala matenda a khansa cardio-cerebrovascular.
Ntchito comestics, ndi akhoza sachedwa okalamba ndi kuteteza dzuwa limakhala lamphamvu.

Zambiri za TRB
lamulo chitsimikizo
USFDA, CEP, Kosher HALAL GMP ISO Zikalata
odalirika Quality
Pafupifupi zaka 20, katundu m'mayiko 40 ndipo m'madera oposa 2000 magulu umatulutsa TRB alibe vuto lililonse quality, wapadera ndondomeko kuyeretsedwa uchimo ndi ulamuliro chiyero kudzakhalire USP, EP ndi CP
Mabuku Quality System
	▲ Quality Chitsimikizo System	√
	▲ choyenera ulamuliro	√
	▲ kutsimikiza System	√
	▲ Training System	√
	▲ Internal Protocol kafukufuku	√
	▲ Suppler kafukufuku System	√
	▲ Zida Facilities System	√
	▲ Zofunika Control System	√
	▲ Yopanga Control System	√
	▲ Kenaka olemba System	√
	▲ Laboratory Control System	√
	▲ Yotsimikiza kutsimikiza System	√
	▲ zolimbana Affairs System	√
Control Lonse Sources MASANKO
Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number. sapulaya zingapo zopangira monga kotunga chitsimikizo.
Amphamvu Mabungwe Cooperative kuthandiza
Institute of zomera / Institution ya tizilombo tosaoneka ndi maso / Academy of Science and Technology / University