PriceList for Pure Reishi Mushroom Extract - Sucralose – Tong Rui Bio

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Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

Product Name:Sucralose

Other Name:6′-trideoxy-galacto-sucrose

CAS No:56038-13-2

Assay:99%min by HPLC

Solubility:Soluble in water

Colour:BWhite crystalline powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:36 months from date of production

Sucralose Features:

-Sucralose is 600-800 times sweeter than sugar and 3 times sweeter than Aspartame.

-Fine taste. Sucralose tastes almost the same as Sugar.

-High safety. Sucralose has been proved totally safe to human body.

-High stability. Sucralose is resistant to acid and high temperature, and suitable

for all kinds of foods including health-care foods and medicine.

-High solubility. Sucralose is easily soluble in water.

-Health-care function. The caloric and energy value of Sucralose is zero. It will not

be absorbed by human body and cause decayed teeth. It is suitable to all populations

including patients suffering diabetes, obesity, cardiovascular diseases.

Application:

-Widely used in beverages, such as cola, fruit and vegetables juice, seasoning

milk.

-Seasoning such as sauce, mustard sauce, fruit sauce, salad sauce, soy sauce,

vinegar,oyster sauce.

-Baking foods such as bread, cakes, sandwich, pizza, fruit pie.

-Breakfast cereals, soy-milk powder, sweet milk powder.

-Chewing gum. Syrup, confection, preserved fruits, dehydrate fruits.

-Also used in pharmaceutical, oral care and health care products.

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