professional factory for Garcinia Mangostana Weight Loss - Strawberry Juice Powder – Tong Rui Bio

Rich in nutritional value, Strawberry is reputed to be “Queen of Fruits” and is rich in Vitamin C, Vitamin A, Vitamin E, Vitamin PP, Vitamin B1, Vitamin B2, Carotene, Tannic Acid, Aspartic Acid, Copper, , Pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.
In particular, contains vitamin C, its content is 7-10 times higher than apples, grapes. The malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus, iron content than apple, pear, grape three to four times higher.

Strawberry juice powder is made by fresh strawberry fruit.Below is the process.

Wash Fresh Strawberry Fruit—>Squeeze Fruit Juice—>Concentrate Fruit Juice—>Spray Drying

Strawberry nutrition is rich, contain fructose, cane sugar, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron minerals. In addition, it also contain a variety of vitamins, especially vitamin C content is extremely rich, and every 100 grams strawberry has vitamin C60 mg. Strawberry contain carotene is synthetic vitamins A important material, raise has the clear liver function. Strawberry also contains rich pectin and dietary fiber, can help digestion, unobstructed shit.

Product Name:Strawberry Juice Powder

Part Used:berry

Appearance: Fine light pink powder

Solubility:soluble in water

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

Protect eyesight
Strawberry is rich in carotene and vitamin A, can alleviate night blindness, with the maintenance of epithelial tissue health, eyesight Liver, and promote growth and development of the effect.

Help digestion, prevent constipation
Strawberry is rich in dietary fiber, can promote gastrointestinal motility, promote gastrointestinal tract food digestion, improve constipation, prevent acne, intestinal cancer.

Application

Functional food and food additive: Strawberry powder can be used to make candies, smoothies, milkshakes, lollies, jelly, baking products, dairy products, solid beverages, flavouring yoghurt or custard, meringue, sauces and desserts. It is also an ideal consistency for dusting onto puddings.