Baicalin is a flavone found in several species in the genus Scutellaria, including Scutellarialateriflora (blue skullcap). It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement.Baicalin is a known prolyl endopeptidase inhibitor, induces apoptosis in pancreatic cancer cells,and affects the GABA receptors.
The flavonoid baicalin inhibits superantigen-induced inflammatory cytokines and chemokines.It has antioxidant activity so it has anti-inflammatory effects, anti-HIV activity, apoptosis induction and inhibition of colon aberrant crypts. It also has functions on inhibition of cancer cell proliferation; protecting bone marrow, promoting hemopoiesis, and protecting the intestines from adverse chemotherapy effects.
Product Name:Baicalein
Boanical Source:Scutellaria Baicalensis extract
CAS No:491-67-8
Plant Part Used:Root
Assay:Baicalein ≧99% by HPLC
Colour:Light yellow powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Baicalin can promote secretion of bile, and promote movements of extra body intestines;
-It has anti-histamine effect, and can inhibit edema caused by carrageenin;
-It has anti-allergenic and anti-toxin effect;
-It can enhance spectrum antibiotic;
-It can prevents atherosclerosis;
-It have anti-hepatitis B virus effect
Application
-In pharmaceutical field: As pharmaceutical raw materials for clearing heat, anti- inflammation, detumescence and so on.
-In health product industry:
As products effective ingredients for improving blood circulation and soothing the nerves
