Green Tea wabvisa

High Quality Green Tea wabvisa Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Product Name: Green Tea wabvisa

Latin Name: Camellia rosa (L.) O.kuntze

CAS No: 490-46-0

Plant Part Used: Leaf

Munhu akaidza: Polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% kubudikidza UV; L-Theanine 20% -98% kubudikidza UV

Color: Brown wakanaka upfu pamwe mamirire kwakanaka uye kuravira 

GMO Status: GMO Free

Apex muna 25kgs faibha ngoma

Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba

Pasherufu Life: 24 mwedzi kubva musi okuwana

basa:

-Green tii mushoma ane kushanda achibvisa radicals uye Anti-zvokukwegura.

-Green the mushoma muridzi mugumisiro Anti-kuunyana uye Anti-poKukwegura.

-Green tii mushoma kunogona kuderedza BP, ropa shuga uye ropa lipids.

-Green tii mushoma anogona kuwedzera masoja nerevane kudzivirira chikosoro.

-Green tii mushoma zvinogona kushandiswa Anti nemwaranzi, Anti kenza, zvichivhiringidza kuwedzera kenza sero.

-Green tii mushoma zvinogona kushandiswa Anti utachiona, pamwe mashandiro mbereko uye deodorization.

kunyoresa

-Green tii mushoma ingashandiswa zvokudya mugiredhi.

-Green tii mushoma inogona kushandiswa zvizoro uye zuva nezuva namakemikari chirungiso.

-Green tii mushoma ingashandiswa mishonga mumunda.

Technical Data Sheet