Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.
Product Name: Sucralose
Other Name: 6'-trideoxy-galacto-sucrose
CAS No: 56038-13-2
Munhu akaidza: 99% Maminitsi kubudikidza HPLC
Solubility: Soluble mumvura
Color: BWhite crystalline upfu pamwe mamirire kwakanaka uye kuravira
GMO Status: GMO Free
Apex muna 25kgs faibha ngoma
Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba
Pasherufu Life: mwedzi 36 kubva musi okuwana
Sucralose F eatures:
-Sucralose ndiyo 600-800 nguva hunotapira kupfuura shuga uye hunotapira 3 nguva pane Aspartame.
-Fine kuravira. Sucralose unoravira rinenge kufanana Sugar.
-High kuchengeteka. zvave Sucralose zvachose yakachengeteka yevanhu muviri.
-High pakusimba. Sucralose ndiko husingakwanisi asidhi uye yakakwirira tembiricha, uye yakakodzera
nokuti ose zvekudya kusanganisira utano zvokudya uye mishonga.
-High solubility. Sucralose iri nyore soluble mumvura.
-Health-care chaitika. The caloric uye simba ukoshi Sucralose ndiyo razero. Hazvingachengetwi
nyura evanhu muviri uye chikonzero raderera mazino. Zvakakodzera kuti vanhu vose
kusanganisira varwere kutambura cheshuga, kufutisa, zvemwoyo.
Application:
-Widely kushandiswa zvinodhaka, zvakadai cola, michero uye miriwo muto, omesa
mukaka.
-Seasoning akadai muto, netsanga mumuto, muchero mumuto, Salad mumuto, Sou mumuto,
vhiniga, Oyster mumuto.
-Baking zvokudya zvakadai sechingwa, makeke, sangweji, Pizza, muchero pie.
-Breakfast zviyo, upfu Sou-mukaka, rinotapira mukaka upfu.
-Bhabhurigamu. Manyuchi, zvakavhenganiswa, akachengetedzwa zvibereko, dehydrate zvibereko.
-Also kushandiswa mishonga, nemumuromo kutarisirwa uye zvoutano zvigadzirwa.