Mantsiboea Primrose Oil Contains a kind of omega-6 polyunsaturated fatty acids (PUFA) called Gamma Linoleinic Acid (GLA for short). These fatty acids can not be synthesized by the human body’s own, also are not found in the normal diet, yet it is an essential intermediate in human metabolism, therefore it is necessary to absorb from the daily nutient supplement.
Lebitso sehlahisoa: Mantsiboea Primrose Oil
Latin Name: Oenothera erythrosepala Borb.
CAS No.:65546-85-2,90028-66-3
Semela Karolo Sebelisoa: Peō
Metsoako: Linoleinic asiti:> 10%; Oleic asiti:> 5%
Mala: Light bosehla ka 'mala, le eena o ba le chelete e khōlō ea botenya le matla nutty tatso.
GMO Status: GMO Free
Paka: ka 25Kg / Plastic Drum, 180Kg / zinki Drum
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Be e atlehang bakeng sa ho hlōla kankere ea matsoele;
-Popular antalgesic;
-Be e atlehang bakeng sa ho hlōla heterotopic letlalo ka flammation le eczema;
-Skincare le ho lokisa moriri, ho tlosa maqoqomete le freckle;
-Improve anaphylaxis;
-Improve climacteric lefu;
-Prevent cardio-cerebrovascular;
-Be thusang asma kokobetse.
kopo:
-Evening oli Primrose ka microcyteme mahareng bakeng sa oli e bohlokwa
-Evening oli Primrose ka kgothaletsa ajoa mali le ho fokotsa mafura hatelled-up maling.
-Evening Primrose oli tsoara eczema le lefu letlalo.
-Evening Primrose oli nalongola k'holeseterole e boloka ka cell.reduce triglyceride, k'holeseterole le B-proteide dikahare.
-Evening oli Primrose fokotsa khatello e phahameng ea mali le tse ling
Perilla peo oli ke jeoang oli ea limela nkiloeng dipeo perilla. Le se ikemetseng nutty monko le tatso, oli petelitsoe tswa toasted dipeo perilla e sebelisoa e le tatso enhancer, condiment, 'me oli e ho pheha ho cuisine Korean. The oli petelitsoe ho tloha dipeo untoasted perilla e sebelisetsoa merero bao e seng culinary.
