Tamati lero phofo

Tamati lero phofo e entseng ho tloha tamati lero khobokellane le thulaganyou e khethehileng le fafatsa thekenoloji e omme. phofo ea setle, free-phallang le orange-khubelu ka 'mala, e molemo haholo solubility ka metsing.

Tamati ntšang ba le phello joaloka hanyetsa kankere, fokotseha hlahala, slowing fatše lebelo la keketseho ea hlahala. Haholo-holo e na le molemo e thibelang e ka le ho inhibitory ama bakeng sa kankere ea tšoelesa ea senya, kankere uterine, kankere pancreatic, kankere senya, kankere mala, kankere esophageal, le buccal cancer.Tomato na phello ea laolang mali lipid. Antioxidant lona matla le ho feta ketso e ka thibela LDL (Low kitlano Lipoprotein) k'holeseterole ntse timetsoa ke ho kena moea, e leng ho ka fokotsa atherosclerosis le lefu gogoga pelo matšoao. 3. Anti-mahlaseli. Ho thibela lefu la letlalo ntse senngoa ke mahlaseli mahlaseli. 4. Anti-ba seng ba hōlile. Ntlafatsa maloetseng a batho. 5. Ho Sireletsa tsamaiso e khopo la pelo le ho thibela ho pelo disease.Lycopene ke setho sa lelapa carotenoid ya dintho lik'hemik'hale. Lycopene, tšoanang le carotenoids a mang, ke tsela ea tlhaho mafura-qhibilihang ka har'a pigment (khubelu, tabeng ea lycopene) fumanoa limela tse itseng le microorganisms, moo ho sebeletsa e le kathoko khanya-bokella pigment le ho sireletsa lintho tse phelang tsena khahlanong le liphello tse chefo ea oksijene le leseli. Lycopene a ka sireletsa batho khahlanong le mafu a itseng, a kang kankere matshwao ea tšoelesa ea senya 'me mohlomong ba bang ba kankere ba bang,' me lefu le gogoga pelo

Lebitso sehlahisoa: Tamati lero phofo

Botanical Source: Tamati ntšang

Latin Name: Lycopersicon esculentum Mill

Ponahalo e: Orange Red Fine phofo

Letlooeng Size: 100% feta 80 letlooeng

GMO Status: GMO Free

Solubility: qhibilihang ka har'a ka metsi

Paka: ka 25kgs faeba meropa

Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla

Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng

Function:

1.Good fluidity le dispersible ka metsi;
2.Long nako senyeha ho feta tholoana foreshe;
3.Easy tsa lipalangoang e loketseng ho foromo phofo;
4.Made ho tloha litholoana ka linako tse itseng, tiisa hore freshness le phepo e nepahetseng;
5.Microbiology taolo tumellanong le melao-motheo ea ea sechaba;
6.Heavy tšepe taolo phethahatsa National ditlwaelo le dikhoutu.

kopo:
1. sebelisoa tšimong lijo.
2. sebelisoa tšimong lino.
3. sebelisoa lihlahisoa bophelo tšimo.