High Quality Tea nimba héjo Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Ngaran produk: Héjo Tea nimba
Ngaran Latin: Camellia sinensis (L.) O.kuntze
CAS No: 490-46-0
Tutuwuhan Bagian Dipaké: Daun
Assay: polifenol 90,0%, 98,0% EGCG 45,0%, 50,0% ku UV; L-Theanine 20% -98% ku UV
Warna: Brown rupa bubuk jeung bau ciri na rasa
Status GMO: GMO Free
Packing: di 25kgs drum serat
Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat
Rak Kahirupan: 24 bulan ti tanggal produksi
fungsi:
sari tea -Green boga fungsi tina nyoplokkeun radikal na anti sepuh.
sari tea -Green owns efek anti wrinkle tur anti sepuh.
sari tea -Green bisa ngurangan tekanan getih, gula getih jeung lipid getih.
sari tea -Green bisa ningkatkeun fungsi imun jeung pencegahan colds.
sari tea -Green bisa dipaké pikeun anti radiasi, anti kanker, inhibiting ngaronjatna sél kanker.
sari tea -Green bisa dipaké pikeun anti baktéri, jeung fungsi tina sterilization na deodorization.
aplikasi
sari tea -Green bisa dilarapkeun dina dahareun kelas.
sari tea -Green bisa dipaké salaku kosmétik sarta aditif kimiawi sapopoé.
sari tea -Green bisa dilarapkeun dina widang farmasi.
Citakan: Infobox DATA lambar
barang | spésifikasi | metode | hasil |
pangenalan | Réaksi positif | N / A | luyu |
pangleyur sari | Cai / Étanol | N / A | luyu |
ukuran partikel | 100% lulus 80 bolong | USP / Ph.Eur | luyu |
kapadetan bulk | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | luyu |
Leungitna on drying | ≤5.0% | USP / Ph.Eur | luyu |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | luyu |
Ngakibatkeun (PB) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
Arsén (Salaku) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
pangleyur résidu | USP / Ph.Eur | USP / Ph.Eur | luyu |
péstisida résidu | negatip | USP / Ph.Eur | luyu |
Microbiological Control | |||
count baktéri otal | ≤1000cfu / g | USP / Ph.Eur | luyu |
Ragi & kapang | ≤100cfu / g | USP / Ph.Eur | luyu |
Salmonella | negatip | USP / Ph.Eur | luyu |
E.Coli | negatip | USP / Ph.Eur | luyu |
Inpo leuwih ti TRB |
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Sunda sertifikasi egulation | ||
USFDA, Acép, halal halal GMP Sértipikat ISO | ||
Quality dipercaya | ||
Ampir 20 taun, ékspor 40 nagara jeung wewengkon, leuwih ti 2000 bets dihasilkeun TRB boga masalah naon kualitas, prosés purifikasi unik, impurity jeung kontrol purity papanggih USP, ep na CP | ||
System Quality komprehensif | ||
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▲ Quality System jaminan |
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▲ kontrol Dokumén |
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▲ Validasi System |
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▲ Pelatihan System |
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▲ internal Inok Protocol |
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▲ System Inok Suppler |
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▲ Equipment Fasilitas System |
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▲ Bahan System Control |
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▲ System Control Produksi |
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▲ bungkusan System panyiri |
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▲ Laboratorium System Control |
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▲ Verifikasi System Validasi |
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▲ Regulasi Urusan System |
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Sumber jeung prosés sakabeh kontrol | ||
Mastikeun dikawasa sakabeh bahan baku, asesoris jeung bungkusan materials.Preferred bahan jeung asesoris jeung bahan kemasan atah supplier kalayan AS DMF number.Several suppliers bahan baku salaku jaminan suplai. | ||
Lembaga Koperasi kuat pikeun ngarojong | ||
Institute of botani / Institusi tina mikrobiologi / Akademi Élmu jeung téhnologi / Universitas |