Tribulus terrestris, also known as puncture vine, is a herb that has been used in the traditional medicine of China and India for centuries.
In the mid-1990s, tribulus terrestris extract became known in North America after Eastern European Olympic athletes said that taking tribulus helped their performance.
The active compounds in tribulus are called steroidal saponins. Two types, called furostanol glycosides and spirostanol glycosides, appear to be involved with the effects of tribulus. These saponins are found primarily in the fruit and leaf.
Product Name:Tribulus Terrestris Extract
Latin Name:Tribulus Terrestris L.
CAS No:90131-68-3
Plant Part Used:Fruit
Assay:Total Saponins40.0%,60.0%,80.0% by HPLC/UV
Colour:Yellow brown powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Tribulus Terrestris Extract can lower the blood pressure, blood fat and cholesterin.
-Tribulus Terrestris Extract has the function of anti-atherosclerosis and anti-aging.
-Tribulus Terrestris Extract can cure impotence and improve body immunity.
-Tribulus Terrestris Extract can enhance cardiac contractility, heart rate, coronary artery expansion.
Application:
-Tribulus Terrestris Extract is applied in medicine field.
The capsule, tablets, granules, made by Tribulus Terrestris Extract mainly used for strengthen kidney and spleen, anti-aging, improve the body immunity, which have been widely used for diuretics and alleviate cramps.
-Tribulus Terrestris Extract is applied in food field.
Mainly to used as the additives to various drinks, liquor, because it has the effects of improving body immunity.
