It is an organic sulfur compound extracted from the bulbs (garlic heads) of Allium Sativum, a plant of the Allium Sativum family. It also exists in onions and other Allium plants. The scientific name is diallyl thiosulfinate.
In agriculture, it is used as insecticide and fungicide. It is also used in feed, food and medicine. As a feed additive, it has the following functions: (1) Increase the flavor of broilers and soft-shelled turtles. Add allicin to the feed of chickens or soft-shelled turtles. Make chicken and soft-shelled turtle’s fragrance become stronger. (2) Improve animal survival rate. Garlic has the functions of solution, sterilization, disease prevention, and cure. Adding 0.1% allicin to the feed of chickens, pigeons and other animals can be Increase the survival rate by 5% to 15%. (3) Increase appetite. Allicin can increase gastric juice secretion and gastrointestinal peristalsis, stimulate appetite and promote digestion. Adding 0.1% allicin preparation to feed can enhance the palatability of feed Sex.
Antibacterial effect: Allicin can inhibit the reproduction of dysentery bacillus and typhoid bacillus, and has obvious inhibitory and killing effect on staphylococcus and pneumococcus. Clinically oral allicin can treat animal enteritis, diarrhea, loss of appetite, etc.
