High Quality Green Tea Susa Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Igama Product: Green Tea Susa
Igama Latin: Camellia Sinensis (L.) O.kuntze
CAS No: 490-46-0
Plant Ingxenye Used: Igqabi
Uvavanyo: Polyphenols 90,0%, 98,0% EGCG 45,0%, 50.0% ngo UV; L-Theanine 20% -98% ngo UV
Umbala: Brown ngumgubo ocolekileyo kunye livumba iimpawu kunye nemvakalo
YeMfuzo Ubume: yeMfuzo Free
Ukupakisha: ngo 25kgs imigqomo ifayibha
Storage: Gcina isikhongozeli bengawatyi apha, kwindawo eyomileyo epholileyo, Gcina kude wokukhanya onamandla
Ubude bethuba Life: iinyanga ezingama-24 ukususela kumhla yemveliso
umsebenzi:
-Green luthathe tea na umsebenzi yokususa radicals kunye anti-ukwaluphala.
-Green Isicatshulwa iti engumnini nefuthe anti-mibimbi kunye anti-Ageing.
-Green luthathe iti nga ukunciphisa uxinzelelo lwegazi, iswekile yegazi kunye lipids negazi.
-Green luthathe iti ngoyo umsebenzi omzimba kunye nokuthintelwa umkhuhlane.
-Green luthathe iti ingasetyenziswa anti-radiation, anti-umhlaza, ziyibuyisela yokwanda weseli somhlaza.
luthathe iti -Green ingasetyenziswa anti-bacterium, kunye nomsebenzi inzalo kanye deodorization.
isicelo
-Green luthathe iti nga tirhisiwaka kwibanga ukutya.
-Green luthathe iti unokusetyenziswa zokuthambisa kunye imichiza additive ngemihla.
luthathe iti -Green nga tirhisiwaka entsimini amayeza.
IPHEPHA EDATHA ZOBUGCISA
into | Ukucaciswa | indlela | Isiphumo |
Identification | Reaction positive | N / A | ethobela |
Izinyibilikisi extract | Water / Ethanol | N / A | ethobela |
ubukhulu Particle | 100% kudlule enemingxuma 80 | USP / Ph.Eur | ethobela |
Unizi lolwapho kuyiwa khona | 0,45 ~ 0.65 g / ml | USP / Ph.Eur | ethobela |
Ukulahlekelwa omiswe | ≤5.0% | USP / Ph.Eur | ethobela |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | ethobela |
Khokela (PB) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
Ityhefu (As) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
Isiqalelo esithambileyo esimhlophe, (iCD) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
pende yeNtlenge | USP / Ph.Eur | USP / Ph.Eur | ethobela |
izitshabalalisi yeNtlenge | negative | USP / Ph.Eur | ethobela |
Control ekuzakuqalwa | |||
Samba ukubala bacteria | ≤1000cfu / g | USP / Ph.Eur | ethobela |
Nagwele & uyihlanganise | ≤100cfu / g | USP / Ph.Eur | ethobela |
salmonella | negative | USP / Ph.Eur | ethobela |
E.Coli | negative | USP / Ph.Eur | ethobela |
Ulwazi ngaphezulu TRB |
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R sokuqinisekisa egulation | ||
USFDA, ¸cep, HALAL zaseKosher GMP ISO Iziqinisekiso | ||
Quality ezinokuthenjwa | ||
Phantse 20 iminyaka, kumanye amazwe 40 kunye nemimandla, ngaphezulu kwama-2000 iibhetshi eziveliswe TRB ukuba akukho naziphi na iingxaki umgangatho, inkqubo zokuhlanjululwa unique, ukungcola kunye nolawulo ntumbuluko ukuhlangana USP, EP kunye CP | ||
Quality System Comprehensive | ||
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▲ System Quality Assurance |
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▲ ukulawula Document |
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▲ Ukuqinisekisa System |
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▲ System Training |
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▲ Protocol Internal Audit |
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▲ Suppler Audit System |
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▲ Equipment Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Packaging Ukuphawula System |
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▲ Laboratory Control System |
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▲ Ukuqinisekisa Ulwenziwo System |
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▲ Regulatory Affairs System |
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ULawulo Wonke Imithombo neenkqubo | ||
kulawulwe zonke izinto ekrwada, izincedisi kunye nokupakishwa materials.Preferred ekrwada izixhobo kunye nezincedisi kunye nezinto zokubopha umthengisi kunye US DMF number.Several abathengisi izinto zokwenza imveliso njengoko nesiqinisekiso sonikezelo. | ||
Amaziko Strong Cooperative ukuxhasa | ||
Institute of Botany / Institution of eziphilayo / Academy of Science and Technology / University |