abenzi Sucralose Ihowuliseyili kunye nabathengisi | Tong Rui Bio-Tech

Sucralose

Inkcazo elifutshane:

Sucralose, okwabizwa ngokuba Sucralose (Sucralose), uhlobo olutsha ikhlorini sucrose iimveliso okunye, nayo kuphela kumasimi eswekile wenza nangoku phezulu ngaphandle ubushushu, acid ebizwa 4, 1 ', 6' a cross-edityaniswe nge-4 , 1 ', 6' uhlobo isiqingatha eziqinileyo ubisi iswekile (TGS) ukuqiniseklisa uhlobo ngumgubo emhlophe, esha, akukho ukufakwa ukunyakama, ixabiso calorific libya, umgangatho ngolangazelelo kunye stability.Sucralose elungileyo thermal uba ubumnandi izihlandlo 400 800 ukuba of sucrose phantsi kweemeko ezahlukileyo. ubumnandi Pure, isantya elimnandi, ubunzulu ubuninzi elimnandi, ubunzulu elimnandi, ixesha elimnandi, kwaye ekugqibeleni kuba ezifana sucrose. Akukho Post-ubukrakra okwangoku isaziwa nangoku enamandla ehlabathini.


  • Ixabiso le-FOB: US $0.5 - 2000 / KG
  • Min.Order Ubungakanani: 1 KG
  • Supply Amandla: 10000 KG / Inyanga nganye
  • Izibuko: Shanghai / Beijing
  • Imiqathango Intlawulo: L / C, D / A, D / P, T / T
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  • Iinkcukacha Product

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    Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

     

    Igama Product: Sucralose

    Okunye Igama: 6'-trideoxy-galacto-sucrose

    CAS No: 56038-13-2

    Uvavanyo: 99% min ngu solibalo

    Ukunyibilika: enyibilikayo emanzini

    Umbala: BWhite crystalline umgubo kunye livumba iimpawu kunye nemvakalo

    YeMfuzo Ubume: yeMfuzo Free

    Ukupakisha: ngo 25kgs imigqomo ifayibha

    Storage: Gcina isikhongozeli bengawatyi apha, kwindawo eyomileyo epholileyo, Gcina kude wokukhanya onamandla

    Ubude bethuba Life: iinyanga 36 ukususela kumhla yemveliso

     

    Sucralose F eatures:

    -Sucralose ngokuphindwe 600-800 enencasa ngaphezu iswekile kunye amaxesha 3 enencasa ngaphezu Aspartame.

    incasa ezintle-. Sucralose likuve phantse ngokufanayo Sugar.

    ukhuseleko phezulu. Sucralose sele lixoxiwe ekhuselekileyo ngokupheleleyo emzimbeni womntu.

    uzinzo phezulu. Sucralose iyamelana acid kunye lobushushu eliphezulu, simlungele

    zonke iintlobo zokutya kuquka ukutya amayeza kunye namayeza.

    ukunyibilika phezulu. Sucralose kulula enyibilikayo emanzini.

    umsebenzi -Health-care. Le caloric namandla ixabiso Sucralose ngu zero. Ngeke

    zifunxwe ngumzimba wabantu ityala wabola amazinyo. Kuyinto efanelekileyo kubo bonke abantu

    kuquka izigulana seswekile, ukutyeba, izifo sentliziyo.

     

    isicelo:

    -Widely ezisetyenziswa iindywala, ezifana cola, iziqhamo kunye nemifuno juice, isinongo

    ubisi.

    -Seasoning ezifana sauce, lwemostade sauce, iziqhamo sauce, isaladi sauce, soy sauce,

    iviniga, Oyster sauce.

    zokutya -Baking ezifana isonka, nemiqhathane, iqebengwana, pizza, ipayi iziqhamo.

    ukutya okuziinkozo -Breakfast, soy-ubisi olungumgubo, sweet umgubo wobisi.

    -Igum yokuhlafuna. Isiraphu, womqholi, iziqhamo ezigcinwe, emzimbeni iziqhamo.

    -Also ezisetyenziswa zamayeza, ukunakekela kunye nokhathalelo lwempilo iimveliso.


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