itiye Sweet, ezihlukahlukene entsha Rosaceae Rubus L. isitshalo, Kuye kwatholakala njengoba imithi ku 80s ekuqaleni kwekhulu leminyaka eledlule e-China. Sweet itiye leaf eyaziwa Chinese Blackberry okuyinto abadumile babizwe ngendlela efanayo njengabafowabo Momordica, inomlando omude e Ukusebenziseka civillian ezifana ushukela esikhundleni, kuvuselela izinso, anti-nomfutho wegazi ophezulu. Rubusoside akhishwa leafs itiye elimnandi, lokhu akhiphe uhlobo ushukela diterpenoid elinendawo isakhiwo esifanayo ne steviosides okuyinto zimiswe nge aglycon efanayo, ezahlukene kuphela phakathi kwawo wukuthi akukho Glu-10c e rubusoside. Rubusoside iqukethe izikhathi 300 ubumnandi futhi% 5 kuphela caloriesas njengoba umoba ngakho njengoba sweetner yemvelo ne ukuphakama ubumnandi futhi kilojoule ongaphakeme ezaziwayo. Rubososide ingasetshenziswa sikashukela nezinso iziguli ukuntula byactivating Human Ins nokuphatha igazi glucose. Rubososide futhi sisebenze njengoba best ukunambitheka sweetner e obusebenzayo enuka isitshalo, ekubonisa ezinhle valuein kwezomnotho eziningi umkhakha ezifana nokudla, isiphuzo, isidlo abandayo, condiment, imithi, yezimonyo ngoba imvelo kanye nempilo yayo umphumela.
Igama lomkhiqizo: Sweet Tea extract
Latin igama: Rubus Suavissimus S.Lee
CAS Ayikho: 64849-39-4
Plant Ingxenye esetshenzisiwe: Leaf
Yokuncwaninga izinsimbi kanye namakhemikhali: Rubusoside 60% -98% ngo HPLC
Umbala: Khanyisa powder ephuzi isici iphunga nokunambitheka
Isimo GMO: GMO Mahhala
Ukupakisha: e 25kgs fibre izigubhu
Isigcini: Gcina esitsheni lizihlalele e cool, endaweni eyomile, Dedani ekukhanyeni okunamandla
Shelf Life: izinyanga 24 kusukela ngosuku ukukhiqizwa
umsebenzi:
-Help kokwelashwa kwabantu amafutha okubangwa ukweqisa izidakamizwa ushukela kanye nezinye Isifo esibangelwa kulokhu, njengokuphakama komfutho wegazi, isifo sikashukela, izinkinga isitsha igazi, izinso ababuthakathaka, njll.
-Rubusoside futhi sisebenze njengoba best ukunambitheka Sweetener e obusebenzayo isitshalo amnandi, ekubonisa ezinhle yokulinganisa kwezomnotho eziningi umkhakha ezifana nokudla, isiphuzo, isidlo abandayo, condiment, imithi, yezimonyo ngoba imvelo kanye nempilo yayo umphumela.
Isicelo
ensimini Ngeminye ezenza imithi
umkhakha Ngeminye umkhiqizo kwezempilo
Technical data sheet
Into | Ukucaciswa | Indlela | Umphumela |
Ubunikazi | Ukusabela Positive | N / A | sithobela |
extract kumakhemikhali awuketshezi | Amanzi / Ethanol | N / A | sithobela |
usayizi Particle | 100% ukudlula 80 anezikhala | USP / Ph.Eur | sithobela |
inhlanganiso kwenqwaba | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | sithobela |
Ukulahlekelwa ku omiswe | ≤5.0% | USP / Ph.Eur | sithobela |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | sithobela |
Hola (PB) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
Arsenic (Njengoba) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | sithobela |
imithi yokususa ingcekeza elenkani ezisalayo | USP / Ph.Eur | USP / Ph.Eur | sithobela |
zinambuzane ezisalayo | Negative | USP / Ph.Eur | sithobela |
Control microbiological | |||
Samba count webhaktheriya | ≤1000cfu / g | USP / Ph.Eur | sithobela |
Imvubelo & isikhunta | ≤100cfu / g | USP / Ph.Eur | sithobela |
Salmonella | Negative | USP / Ph.Eur | sithobela |
E.Coli | Negative | USP / Ph.Eur | sithobela |