Garcinia cambogia (shi ma aka yi kira Tamarind 'ya'yan) ne a wurare masu zafi da' ya'yan girma a Indonesia. Ya ƙunshi arziki alli, phosphorus, da baƙin ƙarfe, thiamine, riboflavin, kuma niacin. The aiki sinadaran da ta fata hydroxycitric ne Hydroxycitric Acid (HCA) wanda rage-rage ci da kuma hana jikinka daga adanar abinci kamar kitse. Amma garcinia cambogia tsantsa rage cin abinci kwayoyi ne kari, ba kwayoyi. Its magani tasiri ne ko da yaushe rigima.
Garcinia cambogia tsantsa ne da ba mai guba, m, odorless foda da kuma same su zama sosai tasiri na ganye madadin for iko kiba da cholesterol ta inhibiting lipogenesis a jikin mu. Garcinia Cambogia an yi amfani da su na shekaru dubbai a cikin Orient a matsayin abinci kari. Ana amfani da matsayin wani ci suppressant da kuma hana sha da kira na kitse, cholesterol, da triglycerides.
Samfurin Name: Garcinia Cambogia tsantsa
Latin Name: Garcinia Cambogia
CAS Babu .: 90045-23-1
Shuka Part Used: Fruit
Kima: Hydroxycitric Acid (HCA) 50.0%, 60,0% by HPLC
Launi: Light ruwan kasa ko kashe-fari lafiya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Hydroxycitric acid iya ragewa cholesterol, kuma m acid.
-Garcinia cambogia hydroxycitric acid da amfani a taimaka don sarrafa jiki nauyi.
-Garcinia cambogia hydroxycitric acid inganta glycogen kira da kara makamashi matakan.
-Garcinia cambogia tsantsa hydroxycitric acid amfani da su gudãnar mai metabolism, inhibiting lipogenesis da kuma inganta mai kona.
aikace-aikace
-Garcinia cambogia cire za a iya amfani da a yin Medicine-kwantena, kwamfutar hannu.
-Garcinia cambogia tsantsa amfani a Food- alewa
-Garcinia cambogia tsantsa amfani a nauyi asara kari.
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |