D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose o ka mea hoʻohana ma o ka hoʻololi kemikala o ka wikamina B2 (Riboflavin}, Tetra-O ·
AcetyI-Ribose a nucleoside etc.
Product Name: D-Ribose
CAS No: 50-69-1
Hakakino haʻilula: C5H10O5
Hakakino Weight: 150,13
Hoakaka: 99% Min ma HPLC
Helehelena: White he lepo lā me ka ano ala a me kaʻaiʻana
GMO you: GMO Free
Hāʻawe: i 25kgs puluniu pahu
Waho pūnaewele: E ipu unopened i ka me, maloo wahi, E aku mai ka ikaika kukui
Holopapa Life: 24 mahina mai ka la aku o ka? Iecaianoaaiiuo
Launch:
-D-Ribose mea nui he constituent o aaiaoe mea - RNA (RNA) ma ka vivo. He mea nui i ke keʻena i loko o nucleoside, kumuʻiʻo a me ka momona pūnao. He mea nui physiological oihana a me ka palahalaha palapala noi ka manaʻolana 'ia.
-D-Ribose me he kino maoli i loko o nā mea a pau na keena ma nā nā mea hoʻohui maoli, a me ke kahua o ka adenylate a me ka adenosine triphosphate (ATP) e pili ana i ke ola pūnao o kekahi o ka walaʻauʻana ikehu kumu.
-D-Ribose ke hoʻoikaika 'ana i ka naau ischemia, ka hōʻoi' kuleana pili i ka naau.
-D-Ribose ke ka hōʻoi 'kino ikehu, höʻike aku Muscle eha.
palapala noi:
-It ua hoʻohana 'ia e hoʻoikaika ai quality, hohola aku i ka holopapa ola ana o ka ai, oluolu ai aaioee, a ulu ka ai ka mahuaola i ka papa o Nine Inch hoʻololi kemikala a kūlohelohe waiwai. Food mea hoʻonui ka pilina nui i ke kūpono 'ana o ka ai a hana, a uaʻikeʻia e like me ka uhane o ka mea kēia meaʻai hana, i meaʻano nui ka hailona no ia e pōmaikaʻi ai i ka ai puolo. Conducive ke ola, i ole mea hōʻemi. Hoʻoikaika 'ana i ka sensory waiwai o ka ai, e malama a me ka hoʻoikaika' ana i ka'aiaola waiwai o ka meaʻai. E hoomahuahua oe i nāʻano likeʻole o kaʻai, a me ka pono. Maikaʻi ai aaioee e ke hakuloli i ka mechanization a me ka hana nona iho o ke? Iecaianoaaiiuo.