Sage bụ a perennial osisi nwaafo ka ndị na Mediterranean, tinyere ụfọdụ ebe ke edere Africa na Central Asia. Nkọwa nke ya ọgwụ iji na-aga azụ ihe odide nke Theophrastus (4th narị afọ nke TOA) na Pliny nke Okenye (1st afọ na narị afọ). Ọ aka digestive nsogbu, gụnyere ọnwụ nke agụụ, flatulence, mgbu, afọ ọsịsa, bloating, na nrekasi obi. Ndị ọzọ ngwa na-agụnye mbenata overproduction nke igba ajirija na asu, ịda mbà n'obi, ebe nchekwa ọnwụ na ọrịa Alzheimer. Ọ ga-eji ndị inyom ji dochie na-egbu mgbu ịhụ nsọ oge, iji dozie oké mmiri ara ehi eruba na iji belata ọkụ mgbukepụ n'oge menopause. Etinyere ozugbo na akpụkpọ ya ike na-emeso n'ihi na oyi na-atụ sores, gingivitis, akpịrị na akpịrị na runny imi. Sage bụ ọgaranya carnosic acid (salvin), nke nwere antioxidative na antimicrobial Njirimara, na-esiwanye emegbu n'ime nri, ekwukwa n'akwụkwọ ahụ ike na ihe ntecha ọrụ. Wezụga antioxidant uru nke carnosic acid, ọtụtụ ndị kweere na ọ na-enyere na ibu management, eme ka a agụụ supressant. E nwekwara ụfọdụ ndị na-egosi na carnosic acid na-enyere na-akpali akwara ibu na ọrụ.
Product aha: Clary Sage wepụ
Latin aha: Salvia officinalis L.
CAS No: Rosmarinic Acid 20283-92-5 Sclareol 515-03-7 Sclareolide 564-20-5
Osisi Part Ji: Leaf
Nnwale: Rosmarinic Acid ≧ 2.5% site HPLC; Sclareol Sclareolide ≧ 95% site HPLC
Agba: Off-ọcha ka White crystal powder na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Antiseptic kwagaa nje na-efe efe
-Lowers ọbara mgbali na ọbara sugar etoju. Nyere ala libido na negativity
-Digestive usoro-eme ka cramps, apịajighị apịaji
-Nervous usoro tonic maka nchegbu.
-Respiratory usoro ụkwara ume ọkụ, imi, flu
-Immune usoro rheumatism, ogbu na nkwonkwo
ngwa:
-As ọgwụ ngwaọrụ maka ekpocha okpomọkụ, mgbochi mbufụt, detumescence na na, ọ na-bụ-eji na-emepụta ọgwụ n'ọhịa;
-As na akụrụngwa nke ngwaahịa maka erite uru afo, na-amụba ike na boosting na ọgụ, ọtụtụ-eji ike ụlọ ọrụ.
Data mpempe akwụkwọ
item | nkọwapụta | Method | n'ihi |
Identification | Positive Mmeghachi omume | N / A | complies |
wepụ solvents | Mmiri / Ethanol | N / A | complies |
urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
Microbiological Control | |||
otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
More ọmụma nke TRB |
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R egulation asambodo | ||
USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
pụrụ ịdabere Quality | ||
Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
Comprehensive Quality System | ||
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▲ Quality nkwa System |
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▲ Document akara |
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▲ nkwado System |
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▲ Training System |
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▲ esịtidem oditi Protocol |
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▲ Suppler oditi System |
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▲ Equipment Facilities System |
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▲ Ihe Control System |
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▲ Production Control System |
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▲ Packaging labeling System |
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▲ Laboratory Control System |
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▲ nkwenye nkwado System |
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▲ Regulatory Affairs System |
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Control Dum Sources na Filiks | ||
Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
Strong Cooperative Oru na-akwado | ||
Institute of Botany / Institution of microbiology / Academy of Science and Technology / University |