N'ogbe Uva Ursi wepụ emepụta na suppliers | Tong Rui Bio-Tech

Uva Ursi wepụ

Nkọwapụta Dị mkpirikpi:

Uva Ursi-Bearberry is a low growing evergreen. It has a stem that rises 2-8″ off the ground and is covered in a thick bark and fine silky hairs. On the stem are many oval-shaped, leathery leaves that are _” to 1″ long.
The flowers have five petals and are pale pink or white.Bearberry leaf-The petals are only _” long and are curled around the narrow center. They bloom anywhere between March and June. The fruit is a red berry 3/8″ in diameter. Bearberry gets its name because bears like to feast on these berries.

Uva ursi extract is also known as bearberry extract. It is made from the leaves of uva ursi plants. Uva ursi extract may be used as a natural remedy for a variety of complaints, including urinary tract infection (UTI), cystitis, kidney stones and skin discoloration.

In general, uva ursi plants grow in cooler climates, such as northern Europe, North America and Asia. It is an evergreen plant, with light colored flowers that usually bloom in the summer months. After blooming, the seeds turn into bunches of bright red and pink berries. Bears have been known to eat these sour berries, which is where the common name of bearberry comes from.


  • Ọnụahịa FOB: US $0.5 - 2000 / KG
  • Min.Order ibu: 1 KG
  • Tụkwasịnụ Ikike: 10000 KG / kwa ọnwa
  • Port: Shanghai / BEIJING
  • Ịkwụ Ụgwọ Okwu: L / C, D / A, D / P, T / T
  • :
  • Product Ihe

    Ntanetị Ngwaahịa

    Uva Ursi-Bearberry bụ a ala na-eto eto Evergreen. Ọ nwere a azuokokoosisi na adahade 2-8 "n'ala na-kpuchie na a oké n'ụgbụgbọ na ịrụ ezi silky ntutu. On azuokokoosisi nwere ọtụtụ oval ekara, leathery epupụta na-_ "ka 1" ogologo.
    The okooko osisi ise petals na-acha pink ma ọ bụ white.Bearberry akwukwo-The petals bụ naanị _ "ogologo na-curled gburugburu warara center. Ha oge ntoju n'ebe ọ bụla n'etiti March na June. Mkpụrụ a red beri 3/8 "n'obosara. Bearberry ọkọkpọhi ya aha n'ihi na anụ ọhịa bea amasị eri na ndị a tomato.

     Uva ursi wepụ na-mara dị bearberry wepụ. Ọ na-mere si epupụta nke uva ursi osisi. Uva ursi wepụ ike ga-eji dị ka a eke usọbọ maka a dịgasị iche iche nke mkpesa, gụnyere urinary tract ọrịa (UTI), cystitis, akụrụ nkume na akpụkpọ achagharị.

     Ke ofụri ofụri, uva ursi osisi na-eto eto na oyi climates, dị ka ugwu Europe, North America na Asia. Ọ bụ ihe na Evergreen osisi, na ìhè acha okooko osisi na-abụkarị oge ntoju ke ndaeyo ọnwa. Mgbe blooming, mkpụrụ ghọọ bunches nke na-egbuke egbuke red na pink tomato. Agba a mara na-eri ndị a gbara ụka tomato, nke bụ ebe ndị nkịtị aha nke bearberry si abịa.

     

    Product aha: Uva Ursi wepụ

    Latin aha: Arctostaphylos Uva-ursi L.

    CAS No: 84380-01-8

    Osisi Part Ji: Leaf

    Nnwale: Arbutin 20,0% ~ 99,0% site HPLC

    Agba: White ntụ ntụ na e ji mara isi na uto 

    GMO Status: GMO Free

    Mbukota: na 25kgs eriri rụọ

    Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

    Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta

     

    Function:

    -Alpha Arbutin bụ ifịk umi sitere eke osisi nke nwere ike whiten na mee akpụkpọ. 

    -Alpha Arbutin nwere ike infiltrate n'ime anụ ngwa ngwa enweghị na-emetụta ịta nke cell multiplication na irè-gbochie ọrụ nke tyrosinase na anụ na-akpụ nke melanin. Site jikọtara arbutin na tyrosinase, decomposition na drainage nke melanin na-accelerated, ikwommiri na fleck nwere ike nwetara na-agba ịnyịnya nke na-enweghị mmetụta na-kpatara. 

    -Alpha Arbutin bụ otu n'ime ndị kasị dịrị nchebe na nke kasị oru oma enwu gbaa ihe na-ewu ewu ugbu a.

    -Alpha Arbutin bụkwa ihe kasị asọmpi enwu gbaa ọrụ narị afọ nke 21.

     

    ngwa:

    -Health Care: Eme ọgụ & ume, na-na-eto eto, mgbochi ike ọgwụgwụ, mgbochi radieshon, mgbochi carcinogenic;
    -Medical Care: Neurasthenic, ịba ọcha n'anya, mgbu, duodenum ọnyá afọ, itule ọbara mgbali. Anti-bacteria na-ebelata mbufụt, ọrịa shuga, menopause syndrome, ogbu na nkwonkwo, anaemia;
    -Commodity na ịchọ mma: E ji maka ngwaahịa nke nlekọta anụ na ntutu isi na-elekọta na ojiji nke whitening mgbochi crinkle na mgbochi ịka nká.   

     

    Data mpempe akwụkwọ

    item nkọwapụta Method n'ihi
    Identification Positive Mmeghachi omume N / A complies
    wepụ solvents Mmiri / Ethanol N / A complies
    urughuru size 100% rue 80 ntupu USP / Ph.Eur complies
    nnukwu njupụta 0,45 ~ 0,65 g / ml USP / Ph.Eur complies
    Loss na ihicha ≤5.0% USP / Ph.Eur complies
    Sulphated Ash ≤5.0% USP / Ph.Eur complies
    Duru (Pb) ≤1.0mg / n'arọ USP / Ph.Eur complies
    Arsenic (Ka) ≤1.0mg / n'arọ USP / Ph.Eur complies
    Cadmium (CD) ≤1.0mg / n'arọ USP / Ph.Eur complies
    solvents fọduru USP / Ph.Eur USP / Ph.Eur complies
    ọgwụ ahụhụ fọduru na-adịghị mma USP / Ph.Eur complies
    Microbiological Control
    otal nje ọnụ ≤1000cfu / g USP / Ph.Eur complies
    Yist & ebu ≤100cfu / g USP / Ph.Eur complies
    Salmonella na-adịghị mma USP / Ph.Eur complies
    E.Coli na-adịghị mma USP / Ph.Eur complies

     

     

    More ọmụma nke TRB

    Regulation asambodo
    USFDA, CEP, kọsha HALAL GMP ISO Asambodo
    pụrụ ịdabere Quality
    Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP
    Comprehensive Quality System

     

    ▲ Quality nkwa System

    ▲ Document akara

    ▲ nkwado System

    ▲ Training System

    ▲ esịtidem oditi Protocol

    ▲ Suppler oditi System

    ▲ Equipment Facilities System

    ▲ Ihe Control System

    ▲ Production Control System

    ▲ Packaging labeling System

    ▲ Laboratory Control System

    ▲ nkwenye nkwado System

    ▲ Regulatory Affairs System

    Control Dum Sources na Filiks
    Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF nọmba.Ọtụtụ akụrụngwa suppliers ka ọkọnọ obi ike.
    Strong Cooperative Oru na-akwado
    Institute of Botany / Institution of microbiology / Academy of Science and Technology / University

  • Previous:
  • Next: