Garlic Extract 5% Alliin

Short Description:

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic’s defence mechanism against attacks by pests.


  • FOB Price: US $0.5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: SHANGHAI/BEIJING
  • Payment Terms: L/C,D/A,D/P,T/T
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  • Product Detail

    Product Tags

    We now have a highly efficient crew to deal with inquiries from clients. Our intention is “100% shopper pleasure by our merchandise quality, price tag & our staff service” and take pleasure in a very good standing amongst purchasers. With quite a few factories, we can easily provide a wide vary of 2019 New Style Garlic Extract 1% Allicin,2%,5% Alliin,100:1 Prevent Diseased And Infection, We are willing to cooperate with business friends from at home and abroad and create a great future together.
    We now have a highly efficient crew to deal with inquiries from clients. Our intention is “100% shopper pleasure by our merchandise quality, price tag & our staff service” and take pleasure in a very good standing amongst purchasers. With quite a few factories, we can easily provide a wide vary of Allicin, Garlic Extract, Garlic Extract Powder, Since its foundation , the company keeps living up to the belief of “honest selling , best quality , people-orientation and benefits to customers. ” We’re doing everything to supply our customers with best services and best products and solutions . We promise that we are going to be responsible all the way to the end once our services begin.
    Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic’s defence mechanism against attacks by pests.

     

    Product Name:Garlic Extract

    Latin Name:Allium Sativum L.

    CAS No:539-86-6

    Plant Part Used:Bulb

    Assay:0.2%-5% Allicin by HPLC

    Colour: Light yellow powder with characteristic odor and taste 

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

     

    Function:

    -Garlic extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.
    -Garlic extract can clear away heat and toxic material, activating blood and dissolving stasis.
    -Garlic extract can lower blood pressure and blood-fat,and protect brain cell.
    -Garlic can also resist tumor and enhanc human immunity and delaying aging. 

    Application

    -Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

     

    Application:

    -Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

    -Applied in pharmaceutic field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

    -Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

     

    TECHNICAL DATA SHEET

    Item Specification Method Result
    Identification Positive Reaction N/A Complies
    Extract Solvents Water/Ethanol N/A Complies
    Particle size 100% pass 80 mesh USP/Ph.Eur Complies
    Bulk density 0.45 ~ 0.65 g/ml USP/Ph.Eur Complies
    Loss on drying ≤5.0% USP/Ph.Eur Complies
    Sulphated Ash ≤5.0% USP/Ph.Eur Complies
    Lead(Pb) ≤1.0mg/kg USP/Ph.Eur Complies
    Arsenic(As) ≤1.0mg/kg USP/Ph.Eur Complies
    Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Complies
    Solvents Residue USP/Ph.Eur USP/Ph.Eur Complies
    Pesticides Residue Negative USP/Ph.Eur Complies
    Microbiological Control
    otal bacterial count ≤1000cfu/g USP/Ph.Eur Complies
    Yeast & mold ≤100cfu/g USP/Ph.Eur Complies
    Salmonella Negative USP/Ph.Eur Complies
    E.Coli Negative USP/Ph.Eur Complies

     

    More information of TRB

    Regulation certification
    U.S.FDA,CEP,KOSHER HALAL GMP ISO Certificates
    Reliable Quality
    Nearly 20 years,export 40 countries and regions,more than 2000 batches produced by TRB have no any quality problems,unique purification process,impurity and purity control meet USP,EP and CP
    Comprehensive Quality System

     

    ▲Quality Assurance System

    ▲ Document control

    ▲ Validation System

    ▲ Training System

    ▲ Internal Audit Protocol

    ▲ Suppler Audit System

    ▲ Equipment Facilities System

    ▲ Material Control System

    ▲ Production Control System

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Verification Validation System

    ▲ Regulatory Affairs System

    Control Whole Sources and Processes
    Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance.
    Strong Cooperative Institutions to support
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

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